Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Herbs Gallery
  • Balm
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  • Bay
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  • Borage
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  • Broad Leaf Mustard
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  • Carob Tree
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  • Chives
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  • Chives Garlic (Nira)
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  • Curry plant
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  • Dill
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  • Horsemint
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  • Jasmine
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  • Lemon Grass
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  • Licorice
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    Spontaneus Herbs Gallery
  • Dandelion
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  • Nettle
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  • Wood Sorrel
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    Chili Gallery
  • Bishop's hat
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  • Bode Orange
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  • Habanero Golden
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  • Jalapeno Purple
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  • Numex Suave Orange
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  • Pimento Piquillo
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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  • Strawberry
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    Long Pequin (Capsicum Annuum)
    (Archive)

    Il Long Pequin è un peperoncino piccante, i cui frutti sottili lunghi circa 4cm maturano dal verde al rosso e sono ideali da essiccare.

     August 30, 2008 - Ripe Long Pequin chili pepper pods


    Ripe Long Pequin chili pepper pods




    Previous pictures


    Frutto e fiore di Long Pequin / Long Pequin chili pepper pod and flower June 22, 2008

    Long Pequin chili pepper pod and flower


    Primi fiori di Long Pequin / Long Pequin first flowers June 06, 2008

    Long Pequin first flowers


    Giovane pianta (4 mesi) / Young plant (4 months) March 30, 2008

    Young plant (4 months)
    Related posts
    (Ita) Peperoncini: seconda produzione - October 07, 2008
    Recipe: Hot Tabuleh with Basil - September 26, 2008
    Le più cliccate questo mese
    Most clicked this month



    Coriandolo / Coriander

    Mizuna / Mizuna

    Borragine / Borage

    Maggiorana / Marjoram