WHB #399: The recap

Events
September 02, 2013

Grazie per le vostre deliziose ricette e informazioni utili!

Thank you for all you delicious recipes and useful information!

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

Edizione italiana di WHB


Kew saladLucia di Torta di rose, da Ancona ha preparato:

Kew salad


Maitake Mushrooms with Chinese BroccoliTigerfish of Teczcape - an escape to food prepared the recipe:

Maitake Mushrooms with Chinese Broccoli


Roasted Rhubarb with Rice PuddingThe handler of WHB, Haalo of Cook (almost) Anything at Least Once, cooked:

Roasted Rhubarb with Rice Pudding


Confettura di ribes rossoCinzia di Cindystar scrive da Bardolino, Lago di Garda con la ricetta:

Cinzia from Cindystar from Bardolino, Garda Lake, Italy prepared:

Confettura di ribes rosso - Röda Vinbär Marmelad - Redcurrant Jam


Insalata di ceci e zucchine al curryBrii di Briggishome che gestisce ormai da anni la versione italiana di WHB, ha preparato:

Insalata di ceci e zucchine al curry


Hummus alla menta e erbe aromaticheLa mia ricetta - My recipe:

Hummus alla menta e erbe aromatiche - Mint Hummus with aromatic herbs


Se dovessi aver perso qualcuno dei vostri post, per favore scrivetemi nuovamente o lasciate un commento con il link e provvederò a aggiungerlo.

I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.

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Recipe: Mint Hummus with aromatic herbs
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August 27, 2013

It's the right time to use all mint and basil varieties to create new recipes, or to give a different touch to many recipes. I prepared this simple hummus recipe for a light dinner, using also a couple of clove basil ...

WHB #388: The recap
Events
June 17, 2013

Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled b...

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Comments

Author: cinzia (URL)
02/09/2013

Grazie mille ancora per l ospitalità, ricette fresche ed invitanti, prima o poi dovrò impegnarmi anche io col rabarbaro! :-)


Author: lucia (URL)
02/09/2013

Grazie del bel raccolto! a presto


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