Recipe: Gnocchi with bacon and marjoram

Pasta with aromatic herbs
May 16, 2009

MarjoramI know, another marjoram recipe... but it's spring and it's so fresh that you have to use it!

Gnocchi with bacon and marjoram

Gnocchi with bacon and marjoram

400g gnocchi
1 tbsp butter
half onion
50g bacon
1 pinch of chili
2 sprig marjoram
50g fontina (or cheddar)
4 tbsp. whole yogurt

Fry the bacon in the butter one minute. Remove from the pan and cut into slices.
In the same pan, fry the minced onion, chili powder and marjoram leaves. Add yogurth and fontina cheese cut into small cubes. Stir until melted.
Add the bacon and remove from heat.
Cook the gnocchi in boiling salted water, drain them well when they come up and put them in the pan. Cook two minutes and serve hot.

Gnocchi with sorrel and sunflower pestoA similar recipe:

Gnocchi with sorrel and sunflower pesto

I am entering this in Presto Pasta Nights, hosted this week by Got No Milk.
You may be interested in...

Recipe: Asparagus soup with marjoram

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Pasta with aromatic herbs

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Author: kitchenetta (URL)

What a delicious looking dish - and easy to make too. Thanks for submitting it to the Presto Pasta Roundup.

I love your blog - I just discovered it. Beautiful photo galleries, too!

Author: Ruth (URL)

Spring really is in the air...and your gnocchi proves it. Thanks for sharing with Presto Pasta Night.

Author: The Food Hunter (URL)

This looks delicious. I love your blog. I found you through Presto Pasta Night

Author: Graziana

Thank you all and welcome to my blog! See you soon on PPN

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