Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Herbs Gallery
  • Balm
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  • Bay
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  • Borage
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  • Broad Leaf Mustard
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  • Carob Tree
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  • Chives
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  • Chives Garlic (Nira)
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  • Curry plant
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  • Dill
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  • Horsemint
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  • Jasmine
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  • Lemon Grass
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  • Licorice
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  • Marjoram
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  • Myrtle
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  • Par-cel
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  • Parsley
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  • Pennyroyal
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  • Rose
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  • Rosemary
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  • Sage
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  • Sorrel
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  • Watercress
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  • Welsh Onion, Red
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  • Wild Thyme
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  • More...
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    Spontaneus Herbs Gallery
  • Dandelion
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  • Nettle
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  • Wood Sorrel
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  • More...
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    Chili Gallery
  • Bishop's hat
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  • Bode Orange
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  • Carrè Noir
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  • Habanero Golden
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  • Jalapeno Purple
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  • Numex Suave Orange
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  • Peperone di Senise
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  • Pimento Piquillo
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  • More...
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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  • Strawberry
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  • More...
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    Autumn sprouts on the catwalk
    My 300th post
    September 20, 2009

    The 300th post is arrived. On the 'catwalk' this time we have the autumn sprouts.

    CherviThe chervil is ready to be harvested.

    Chervil Recipes

    Turnip topsIt will take longer for the turnip tops (broccoli rabe).

    DillI can't wait to harvest the dill, I miss it.

    Pak ChoiThis is the first time that I'm growing Pak Choi, it looks interesting.

    TatsoiThis is Tatsoi, I will prepare something with it soon.

    Tatsoi/Bok Choi Recipes
    Tags:


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    2 comments
    Gallery correlate
    Related Photo Galleries



    Aneto / Dill

    Cerfoglio / Chervil

    Cime di rapa / Broccoli Rabe

    Pak Choi / Pak Choi


    Bok Choi (Tatsoi) / Bok Choi (Tatsoi, Tah Tsai)


    Comments
    Author: Sofia Ghiani
    22/09/2010

    Grazie per questo sito, mi piace moltissimo,amo le piante aromatiche, la cucina, la fotografia e la campagna e per motivi di salute non posso più aggeggiare con queste cose ...visitarlo è come fare una bella passeggiata.
    Cercavo la differenza fra aneto , finocchiella finocchio selvatico, anice e simili...

    Author: Graziana
    23/09/2010

    Salve Sofia, sono contenta che il sito ti piaccia. Le piante che citi (e aggiungerei anche il cumino, il carvi e l ajowain) hanno aspetto piuttosto simile, la differenza è nell aroma dei semi e delle foglie. Dai un occhiata alla gallery, molte le trovi lì, e dei riferimenti ti portano ai post correlati per maggiori informazioni.

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