Food Blog Events

I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
Please check the rules
e-mail me: scrivi AT erbeincucina DOT it
including a photo 300px sized
May 23, 2009


It's blooming time, and I start to harvest some flowers to dry and store them for winter herbal teas.

Flowers TeaThese are clover flowers, roses and bitter orange flowers, called 'zagara'.
When they will bloom, I will add also marygold, sorrel, cinnamon basil flowers and flowers from other aromatic herbs.

Now, with the fresh flowers and some other ingredients fresh or dryed, I prepared a delicious and refreshing herbal tea.

Flowers Tea

2 flowers of yellow clover
2 flowers of bitter (or sweet) orange
1 rose
4 leaves of lemon verbena
1 piece of carob
1 piece of orange zest
1 piece of ginger

Put all ingredients in a teapot and pour in the boiling water.
Cover and steep until the flavour is... perfect!


GYOThis goes to Dee from The Daily Tiffin who's hosting this month edition of
Grow Your Own.


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Comments
Author: Andrea (URL)
19/06/2009

Oh how beautiful! I haven t tried drying our roses for tea, but must start doing that. Thanks for sharing your tea with Grow Your Own, and thanks for hosting this next round!


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