Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Herbs Gallery
  • Balm
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  • Bay
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  • Borage
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  • Broad Leaf Mustard
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  • Carob Tree
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  • Chives
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  • Chives Garlic (Nira)
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  • Curry plant
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  • Dill
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  • Horsemint
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  • Jasmine
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  • Lemon Grass
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  • Licorice
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  • Marjoram
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  • Myrtle
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  • Par-cel
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  • Parsley
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  • Sage
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  • Watercress
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  • Welsh Onion, Red
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    Spontaneus Herbs Gallery
  • Dandelion
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  • Nettle
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  • Wood Sorrel
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    Chili Gallery
  • Bishop's hat
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  • Bode Orange
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  • Habanero Golden
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  • Jalapeno Purple
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  • Numex Suave Orange
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  • Peperone di Senise
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  • Pimento Piquillo
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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  • Strawberry
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    Papalo (Porophyllum coloratum)
    (Archive)

    Il papalo è un'erba aromatica caratteristica dell'America meridionale, con piccole foglie carnose dall'intenso aroma che ricorda la rucola e il coriandolo e ben si accosta a ricette piccanti. E' da consumare fresco.

     May 03, 2010 - Papalo, ready to be harvested


    Papalo, ready to be harvested




    Previous pictures


    Giovane piantina di Papalo / Papalo young plant April 11, 2010

    Papalo young plant
    Related posts
    September gardening tips - September 04, 2010
    Recipe: Tex-Mex Papalo Dip - July 16, 2010
    June gardening tips: The harvest begins - June 28, 2010
    Rhubarb, tinda, papalo & quilquina - May 27, 2010
    Sand storm on the rooftop - May 22, 2010
    April gardening tips: Harvests and repottings - April 19, 2010
    Le più cliccate questo mese
    Most clicked this month



    Coriandolo / Coriander

    Mizuna / Mizuna

    Borragine / Borage

    Maggiorana / Marjoram