Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Herbs Gallery
  • Balm
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    Spontaneus Herbs Gallery
  • Dandelion
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    Chili Gallery
  • Bishop's hat
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Daikon (Japanese radish)
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  • Mizuna
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  • Purple Carrot
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    Pak Choi (Brassica rapa chinensis)
    (Archive)

    Il Pak Choi è una verdura di origine orientale, simile alle coste, dal retrogusto amarognolo, con larghi gambi carnosi e foglie a forma di cuore. In genere si consuma saltato.

     May 17, 2010 - Pak Choi Seed Pod


    Pak Choi Seed Pod




    Previous pictures


    Fiori di Pak Choi / Pak Choi Flowers May 03, 2010

    Pak Choi Flowers


    Pak Choi pronto da raccogliere / Pak Choi, ready to be harvested October 07, 2009

    Pak Choi, ready to be harvested


    Pak Choi appena nato / Newborn Pak Choi Plant September 02, 2009

    Newborn Pak Choi Plant
    Related posts
    (Ita) Il giardino del collezionista: Un tocco di oriente - October 08, 2011
    April gardening tips: Harvests and repottings - April 19, 2010
    March gardening tips: A new season begins - March 26, 2010
    Recipe: Stir-fried Pak Choi - December 07, 2009
    October harvest - October 31, 2009
    Recipe: Ham Rolls with Tatsoi - October 07, 2009
    Autumn sprouts on the catwalk - September 20, 2009
    Le più cliccate questo mese
    Most clicked this month



    Coriandolo / Coriander

    Mizuna / Mizuna

    Borragine / Borage

    Maggiorana / Marjoram