All Tranlated posts

Cumin seeds


Fenugreek seeds


Coriander seeds


Leek flower


Potato flower


Winter Over onion flower


Recipe: Vegetarian chili with herbs


Alfalfa flowers


Summer harvests


Chives flower


Recipe: Rocket and ricotta spaghetti


WHB #436: The recap


Recipe: Asparagus quiche with sculpit


Coriander flower


Yellow sweet clover flower


Herb harvests... appetizers


Orange thyme flowers


WHB #424: The recap


Recipe: Orange, chocolate and cinnamon muffins


March gardening tips: the harvest


Recipe: Maitre d'hotel butter


Texel flower


Recipe: Tex-mex soup with cilantro


The collector's garden: Deep purple beetroots


Aromatic herbs and tomatoes harvests in 2013


Erbe in cucina: Best of 2013


Homemade balm and mint yogurt


Recipe: Buckwheat naan with cumin


Senshyu yellow Japanese onion


Recipe: Herrings canapes with chervil cheese


WHB #412: The recap


Recipe: Pumpkin savory pie with almonds and ginger


Recipe: Cheese toast with herbs guacamole


November gardening tips: autumn tasks


Recipe: Potato salad with dill vinaigrette


Recipe: Pumpkin and apple soup with ginger


WHB #407: The recap


Licorice, red mustard and other harvests


Recipe: Carrot and basil savory muffins


Calamint and balm in New York


Recipe: Leeks, Brie and aromatic herbs soup


Melrose chili pepper


Recipe: Roasted vegetables chowder with basil


Young plants: Daikon


Recipe: Mediterranean aromatic mixture 2013


Recipe: Creamy soup with gorgonzola and mint


My 1000th post


Recipe: Mint pesto bruschetta


Vizcaino chili pepper


WHB #399: The recap


Recipe: 10 Herbs tea


Recipe: Peas salad with mint


Recipe: Mint hummus with aromatic herbs


Lemon bergamot flower


Recipe: Almonds and tomatoes pesto


Recipe: Watermelon salad with spearmint


A myrtle tree


Recipe: Pesto spaghetti with cherry tomatoes


Sculpit flower


July gardening tips: Summer harvests


Recipe: Purslane salad with sesame seeds


Vervain flower


Recipe: Sculpit omelette with onion gratin


Calamint flower


WHB #388: The recap


Recipe: Rocket and chives spaghetti


May gardening tips: Harvesting aromatic herbs


Recipe: Salmon and poppy seeds appetizers


WHB #380: The recap


Recipe: Baby beetroots omelette


Recipe: Parsnip and Welsh onion soup


Last winter harvests


Recipe: Tuna and thyme bruschetta


Miniature cauliflower


WHB #371: The recap


Mizuna flower


Recipe: Pumpkin, amaretti and sage appetizers


January gardening tips: winter harvests


Aromatic herbs and chili harvests in 2012


Erbe in cucina: Best of 2012


WHB #364: The recap


Recipe: Potato gateau with coriander


King of the North chili flower


Recipe: Avocado and cumin cheese toast


Young plants: Alexanders


November gardening tips: rooftop harvest


Ishikura bunching onion


Aromatic herbs in November


Young plants: Chioggia beetroot


Recipe: Chestnut and seeds loaf


Young plants: Swede


Autumn herbs


Recipe: Chilies in beer batter


Recipe: Pesto without garlic pasta


Chopsuey


Herbs autumn harvest


Recipe: Middle Eastern aromatic mixture


Young plants: Chervil


Chilies and aromatic herbs October harvest


Recipe: Peas soup with pesto


Autumn sowings and harvests


Lavender flowers in Dublin


Recipe: Rice salad with paprika and chives


Chives garlic flower


Recipe: Salmon bagel with sorrel


WHB #351: The recap


My summer harvest


Cotton flower


Recipe: Savory pie with sorrel and basil pesto


Recipe: Chili pie with herbs and spices


Pennyroyal flowers


Recipe: Baked pasta with tuna, zucchini and thyme


Recipe: Vegetarian burgers with clary sage


Summer recipes


Scarlet sage flower


Recipe: Baked pasta with peppers and cinnamon basil


The harvest begins


Recipe: Pesto and purslane sandwich


Licorice flower


Recipe: Tarragon Stracciatella (Egg soup)


Zavory Chili


Recipe: Coconut and chocolate cheesecakes with cinnamon


Recipe: Cress and Blue cheese omelette


May gardening tips: harvest promises


Recipe: Strawberry Morning Glory cakes


Bear Claw tomato flower


Recipe: Aromatic French toast


Recipe: Aromatic mini skewers with honey marinade


Young plants: Salsify


Wild garlic flower


Recipe: Mini quiche Lorraine with tarragon


Recipe: Chili con carne with mini tortillas


WHB #330: The recap


Recipe: Mini tortellini pies


Recipe: Danish canapes with thyme


Yellow strawberries


Recipe: Dill and onion savory muffins


The miniatures lunch


Recipe: Cress and shallot soup


Spring harvests


Spring recipes


2011 Chili and vegetables harvests


March gardening tips: spring tasks


Apricot flower


Young plants: Ky pickles


Recipe: Strawberry cake with lavender


Recipe: Aromatic chicken nachos


Winter sowings


Recipe: Soy flour naan with nigella


Recipe: Brussels sprouts with leek and cranberries


Recipe: Rooftop vegetables omelette


Recipe: Nettles gnocchi carbonara


Recipe: Peas soup with ginger


Recipe: Corn bread with aromatic herbs


Chili and vegetables winter harvest


Recipe: Wreath bread with aromatic herbs


Recipe: Aromatic risotto with spumante


Cooking with oregano


Recipe: Aromatic homemade gnocchi


Winter recipes


Recipe: Mediterranean aromatic mixture


Erbe in cucina: Best of 2011


Recipe: Autumn chili


Recipe: Gingerbreadmen


Autumn recipes


Recipe: Onion and chili jam


October gardening tips: Autumn harvest


Spanish chilies


Recipe: Asian aromatic mixture


The collector's garden: Black chilies


Recipe: Black chili powder


Recipe: Sorrel and basil focaccia


Senise chili


Herbal powders for Erbe in Cucina fourth birthday


Recipe: Asian herbs sandwich


Recipe: Chocolate and mint muffins


Recipe: Vegan burger with aromatic herbs


Aromatic herbs in October


Recipe: Pasta Checca sul Rogo


September gardening tips: Harvest & Sowing


Recipe: Peruvian chili sauce


Recipe: Spaghetti with sorrel and basil pesto


WHB #301: Recap


Recipe: Rice salad with fried vegetables


Aromatic herbs in September


Recipe: Chocolate and ricotta plumcake with mint


Recipe: Stuffed sweet peppers


Cooking with aromatic herbs


Picnic recipes with aromatic herbs


Recipe: Fried peppers salad with mint


Recipe: Pizza with pancetta and caliceddi


Recipe: Mint sun tea


Recipe: Stir-fried noddles with shrimp and green soy


August gardening tips: The holidays


Recipe: Cold cucumber soup with mint


Recipe: Basil hummus and tomatoes sandwich


Recipe: Spaghetti with lumpfish caviar and chives


August gardening tips: Harvest festival


Aromatic and spontaneous herbs on Nebrodi Mountains


Recipe: Salad with basil vinaigrette


Recipe: Pickled Jalapenos


Aromatic herbs, chilies and tomatoes harvest


Storing chilies: Hot chili sauces


Recipe: Aubergines and pesto pasta


Recipe: Eggless dandelion pancakes


Aromatic herbs and vegetables from pot to plate


Recipe: Hot fried knots with chives


Storing marjoram


Recipe: Dandelion and yams pies


The surprising flowers


My 750th post


Recipe: Banana and rhubarb muffins


Black Aztec corn flower


Recipe: Couscous salad with cherry tomatoes and aromatic herbs


Cooking with basil


Aromatic herbs in July


July gardening tips: It's harvest time!


Pesto ideas


Milk thistle flower


Recipe: Hot watermelon gaspacho


Recipe: Gnocchi with sorrel and sunflower pesto


Armenian Cucumber on the rooftop


Recipe: Onion muffins with aromatic herbs


Recipe: Canapes with mint and nigella


Caper flowers


The collector's garden


Recipe: Carrot savory pie with fresh coriander


Recipe: Indonesian-style purslane salad


Lemon Plum tomato flower


Recipe: Lemon balm jam


Recipe: Chicken with sorrel sauce


Storing thyme


Beetroots: eat them all


Recipe: Paella parellada with coriander


Aromatic herbs in June


Recipe: Gorgonzola piadina with purslane and aromatic herbs


Recipe: Baked pasta with caliceddi


WHB #285: Recap


Cooking with rosemary


Recipe: Fried rice with mizuna and sesame seeds


Borage flowers


My chilies from previous years


Recipe: Gorgonzola and pesto pasta


Recipe: Pink crackers with poppy seeds


Recipe: Dandelion omelette


Recipe: Chicken souvlaki with honey and aromatic herbs


Recipe: Asparagus bread with sage


Aromatic herbs in May


Recipe: Stuffed Paccheri with marjoram


Rhubarb, year two


Recipe: Cajun rice with thyme


Recipe: Couscous verrines with chicken and coriander


Cooking with lemon balm


Recipe: Lasagna with broccoli, shrimps and pennyroyal


Aromatic herbs in April


Rooftop apricots


Recipe: French onion soup


The collector's garden: Discover radishes


Recipe: Crepes pie with pancetta and rosemary


Recipe: Yellow biriani with mint and walnuts


Recipe: Salmon pasta roll-ups with pink sauce


Cooking with chives


Recipe: Gnocchi skewers with almonds and sage


Recipe: Hushpuppies (Cajun fritters with thyme)


Aromatic herbs in March


Recipe: Green rice with winter pesto


The collector's garden: A rainbow of Habanero


Recipe: Crepes with artichokes and parsley


Recipe: Rustic pasta with poppy seeds


The 12 first courses lunch


Fresno chili


Recipe: Fried tofu with ginger spinach


Recipe: Cauliflower pasta with aromatic herbs


Recipe: Dates with aromatic herbs


Recipe: Gorgonzola and walnuts pasta with marjoram


The collector's garden: Jalapeno for everyone


Recipe: Morning Glory muffins with mint


A chili seed tale


WHB #271: Recap


Recipe: Leek savory pie with ginger


Rawit chili


Recipe: Focaccia with mackerel, thyme and nigella


Recipe: Smoked salmon pasta with curly leaf parsley


Cooking with sage


Recipe: Yams with five Indian spices


Recipe: Breadcrumbs pasta with aromatic herbs


Chili peppers harvests in 2010


Recipe: Minestrone with buck's-horn plantain


Recipe: Wild boar salami canapes with mint


February gardening tips


Recipe: Scrambled eggs with pennyroyal and buck's-horn plantain


Recipe: Apple, walnuts and sage pasta


The collector's garden: Colored carrots


Recipe: Tuna mousse with aromatic herbs


Recipe: Mushroom quiche with pennyroyal


Cooking with thyme


Recipe: Bok choi and nettle omelette


January gardening tips: Indoor sowing


Recipe: Salmon and cress canapes


Recipe: Ethiopian-style legumes soup


Broccoli rabe flower


Recipe: Mushroom boats with shrimps


Recipe: Cress soup with ginger


January gardening tips


Recipe: Rolled turkey with cranberries


Cooking with savory


Erbe in cucina: Best of 2010


All 2010 chilies


Recipe: Mandioc bread with Jalapeno


Czechoslovakian Black chili flower


Recipe: Sage and mint bruschetta


Pimento Piquillo chili


December gardening tips: Winter gardening


Recipe: Cranberries sauce, apple sauce


Recipe: Whole wheat bread with thyme and sage


December gardening tips


Recipe: Muhammara (Hot sauce with walnuts and mint)


Cooking with dill


Recipe: Egg & bacon with avocado and cress


November gardening tips: Time to rest


Recipe: Apple pie with cranberries


Watermelon radish


What is the weight of one cup of...


Recipe: Eggless pumpkin pancakes with cinnamon


French flowers


Recipe: Red chicory risotto with sage


November gardening tips


Recipe: Avocado salad with tuna and paprika


Cooking with mint


Autumn chili peppers


A walk between my aromatic herbs


Crepes and soupes


Recipe: Vichyssoise


My 2010 ornamental chili peppers


Erbe in Cucina third birthday


Colourful sowing in autumn


White mint flower


October gardening tips


Cooking with coriander


Recipe: Basil pesto loaf


Recipe: Scrambled eggs with Thai basil


Recipe: Vegan chili bechamel


Recipe: Chili and Cantaloupe jam


Erbe in Cucina this summer


Recipe: Robiola fritters with marjoram


Chili peppers reality show: the secrets revealed


Recipe: Banana Sweet chili sauce


Recipe: Burger with chili sauce


Cooking with marjoram


Recipe: Herbs omelette with fried green tomatoes


WHB #250: Recap


Rose moss flower


Recipe: White chicken chili


Burger Parade: Homemade burgers


Recipe: White eggplant omelette


Recipe: Tuna and thyme focaccia


Rosemary flowers


September gardening tips


Recipe: Sweet and sour burger with anise


Dandelion flower


Recipe: Yellow tomatoes gaspacho


Recipe: Apple and figs tart


Recipe: Green peppercorns burger with sage


Chili peppers harvests


Hyssop flowers


Recipe: Chicken & chilies paella


Recipe: Tinda (Indian round gourd) curry


Cascabel chili flower


Recipe: Kohlrabi salad, chicory salad


Dark Opal basil flowers


Recipe: Fried white eggplants and tomatoes with pesto


A walk between my chili plants


Recipe: Tex-Mex papalo dip


Wild thyme flowers


Recipe: Lebanese Fatoush (Purslane salad)


July and August gardening tips


Recipe: Rhubarb crumble


Wild clover flower


Recipe: Baked Brie with Provençal herbs


Chili peppers first pods


Chili de Onza


Recipe: Fried egg with coriander


White aubergine flower


Recipe: Zucchini and sage patties


Recipe: Caramelized onions with basil


June gardening tips: The harvest begins


Recipe: Sandwich omelette with aromatic herbs


Saving nigella seeds


Recipe: Duchess potatoes with garlic sauce


Paprika and tomatoes teaser


Recipe: Toor dal with mint and coriander


Recipe: Speck ham vol-au-vent with marjoram


Recipe: Basmati rice with coconut and coriander


Recipe: Pasta with onion and cinnamon basil


May and June gardening tips


Recipe: Ham brochette with sage


Recipe: Courgette omelette with marjoram


Rhubarb, tinda, papalo & quilquina


Recipe: Thai green curry with potatoes


Recipe: Aromatic herbs crepes


Sand storm on the rooftop


Recipe: Coriander chutney


Chili peppers after transplanting


Recipe: Brussels sprouts savory pie with sage


Recipe: Mint and sage ravioli


Submit a link


Recipe: Fried naan with curry


Nigella flower


Recipe: Aromatic herbs omelette


Recipe: Meat and vegetables ragout with thyme


The chili peppers are in the right place!


Recipe: Fried plantain with mustard seeds


Recipe: Rice timbales with mint


Recipe: Sword fish with mint


Recipe: Vol-au-vent with chicken curry


Recipe: Coriander herb-scented guacamole


Healing Foods - Capsicum Round Up


It's a Vegan World - French Round Up


Recipe: Jalapenos with spiced sauce


Recipe: Rustic rice salad with chilies


April gardening tips: Outdoor sowing


Recipe: Mushrooms pasta with tarragon


Recipe: Sun-dried tomatoes tapenade


A flower for Earth day


Recipe: Zucchini carpaccio


Recipe: Lemon and coriander chicken


April gardening tips: Harvests and repottings


Recipe: Sesame pumpkin


Recipe: Pancetta with chestnut honey


April gardening tips


Recipe: Broccoli salad with vinaigrette


April gardening tips: Chives garlic division


Recipe: Caprese skewers with oregano


My 500th post!


Recipe: Vegetarian Carbonara pasta


Announcing It's a Vegan World - French


Announcing Healing Foods - Capsicum (Chilies and Bell Peppers)


Repotting the growing chilies


WHB #226: Recap


Recipe: Cheese roll-ups with walnuts and marjoram


March gardening tips: A new season begins


Recipe: Bresaola roll-ups with rocket and dill


A walk between my herb pots...


Young plants: Okra


Recipe: Fruit brochette with coriander


Recipe: Rolled sandwich with Russian salad


The 20 appetizers lunch


March gardening tips


Recipe: Speck ham risotto


Habanero Chocolate chili


Recipe: Corn patties with coconut sauce


Recipe: Cotolette alla palermitana (Aromatic tenderloin)


Recipe: Turkey sandwich with wild thyme and gorgonzola


Watching the little dark chili plants


Recipe: Hot & spicy French fries


February harvest


Recipe: Kidney beans burgers with Jalapeno


Recipe: Aromatic herbs tapenade


February gardening tips: Preparing the pots


Recipe: Sesame fried croutons


Recipe: Turkey tostadas with Jalapeno


Chili peppers reality show


Recipe: Chinese soup with ginger and coriander


Recipe: Wonton sweet and sour sauce


Recipe: Moroccan meatballs with rice and parsley


Recipe: Kamut kebabs with coriander


Recipe: Homemade five-spice powder


Chili last harvest


Recipe: Thai style burger


Recipe: Lemon muffins with poppy seeds


Recipe: Baked hot tortillas


Jamaican Red Hot Chili


Recipe: Pork spare ribs with mustard seeds


Recipe: Coriander sauce sandwich with Parma ham


Recipe: Tortellini with salami and basil


Nigella and Rhubarb, two newborn plants


Recipe: Seeds herbal tea


Recipe: Avocado nachos dip with coriander


Recipe: Yellow Thai curry paste


Thai Orange Chili


Recipe: Ginger and rosemary braid


Recipe: Sprouted fenugreek soup


Recipe: Homemade taco seasoning mix


Recipe: Thai chicken soup (Tom Ka Gai)


Harvesting lemon grass


Recipe: Orange pasta with smoked salmon


Recipe: Millet loaf with marjoram


January harvest


Recipe: Herb baked omelette (Kuku)


Recipe: Quick ginger chutney


Harvest and cook the broccoli rabe


Chili pepper 2009 harvests


Recipe: Nachos with beans and chili


Recipe: Pain aux raisins (French raisin buns)


Chili sowing, 2: newborn plants


Recipe: Hot risotto with clams


Recipe: Croatian salad with dill


Flowers on my stairs


Recipe: Stracciatella (Egg soup) with parsley


Recipe: Cheese and chilies balls


Waiting for licorice


Recipe: Steamed vegetables salad with Thai seasoning


Recipe: Celery jam


Sowing fenugreek


Recipe: Homemade Pav Bhaji masala


Recipe: Herbal Portuguese loaf


January gardening tips: Sowing garlic


Recipe: Cauliflower patties with coriander


Recipe: Kale soup with turmeric


Recipe: Jalapeno burger


Erbe in Cucina in 2009


Recipe: Chickpeas flour chips with thyme


Recipe: Jalapeno bread


Recipe: Dill canapes


Recipe: Brussels sprouts gratin with tarragon


Chili sowing


Recipe: Vegetarian mini burgers


Recipe: Cinnamon pastries with tahini


Merry Christmas


Recipe: Green sauce (and a sandwich)


December harvest


Recipe: Couscous salad with pomegranate and pistachio


Recipe: Sausage and kale pasta with rosemary


Recipe: Sfoof, sesame cake from Lebanon


Homemade fines herbes


Winter chili peppers on the catwalk


About blogs, mothers and recipes


Recipe: Walnuts pasta with marjoram


Recipe: Homemade Sambar powder


Winter chilies


Recipe: Pepparkakor, Swedish Christmas cookies


Recipe: Green beans casserole with mushroom cream


Recipe: Stir-fried pak choi


Recipe: Caramelized spicy walnuts


Harvest and cook the giant cardoon


Recipe: Mashed potato salad with parsley


Recipe: Salmon pasta with dill


Recipe: Apple tea with Thanksgiving herbs


Recipe: Rice baby pudding with biscuits


Weed's crusade


Recipe: Vegan steamed bao


Recipe: Tuna pasta with coriander


November harvest


Recipe: Homemade curry powder


Recipe: Spiced apple sauce


Autumn coriander


Recipe: Labneh


Recipe: Indian parota with coriander and mint


Spices and aromatic herbs mixtures


Recipe: Nettle and lentils fritters


November gardening tips: design, plan, thank


Recipe: Cinnamon basil tea with cocoa


Chili peppers during winter


Recipe: Caprese focaccia with arugula


Weekend Wokking Cabbage: The Round-up


Recipe: Spelt and lentil fritters with dandelion


November gardening tips: Protecting plants from winter


Recipe: Mandioc bread with bacon and mint


Recipe: Jalapeno Jaloro with Blue Cheese


October harvest


Recipe: Hot pumpkin jam


Rooftop composting: Lasagna gardening... in pots


Recipe: Paprika with Camembert cheese


Recipe: Eggless omelette sandwich with basil


Black Pearl chili


Recipe: New potatoes with sage


Recipe: Manakish Zaatar (Arab pizza)


Recipe: Big Jim Relleno


Recipe: Roasted pepper hummus with Thai basil


Autumn chilies


Recipe: Cinnamon basil pancakes


Recipe: Mozzarella fried sandwiches with chives garlic


October gardening tips: Winter salads


Recipe: Swordfish pasta with mint


Recipe: Herbed grilled salmon


Recipe: Aromatic chili powder


Recipe: Millet bread with spices


Recipe: Baby daal


Erbe in Cucina: Second birthday


Recipe: Hot Lemon skewers


Recipe: Causa, a rainbow purée


Young plants: Carob tree


Autumn flowers: Chives garlic and wood sorrel


Recipe: Kamut savory biscuits with rosemary


Recipe: Eggless chili omelette


Recipe: Stuffed tomatoes with Blue cheese


Recipe: Ham rolls with tatsoi


Recipe: Millet bread sandwich


Recipe: Stuffed Jalapeno


Recipe: Tuna fettuccine with thyme


Recipe: Herbed millet bread


Recipe: Tortilla pie with Pasilla Bajio


It's a Vegan World - Indian Round-up


Recipe: Whole wheat rolls with herbed chicken kebabs


Recipe: Tortellini with mushroom and tarragon sauce


WHB #202: Recap


Chili Pepper Files


Recipe: Thai basil pesto


Recipe: Chili jam


Recipe: Cheese and basil pasta


All 2009 chilies


It's raining on chili peppers


Recipe: White bean soup with thyme


Recipe: Indian yogurth sauce with coriander


Recipe: Pickled green purslane


Recipe: Zucchini daal with mustard seeds


Recipe: Besan Ka Cheela (Indian pancakes)


Recipe: Tomato savory tart with oregano


Recipe: Harissa hot sauce


Recipe: Grilled Vegetables with Garlic Sauce


Autumn sprouts on the catwalk


Recipe: Indian singara with ginger


Recipe: Arugula caprese salad


Don't smell the holy basil


Recipe: Yellow biryani with coriander


Recipe: Cauldron meatballs


Black ornamental peppers, 2


Recipe: Hot sauce with fennel seeds


Recipe: Vegetarian dumplings in roti bread


Storing sage


Recipe: Tuna sandwiches with nigella and Thai basil


Recipe: Stuffed Big Jim chilies


Announcing It's a Vegan World - Indian


Recipe: Cheese gaspacho with cherry tomatoes


Sporigami: a simple way to store seeds


Recipe: Homemade potato gnocchi


Recipe: Cucumber, herbs and poppy seed salad


Storing herbes de Provence


Recipe: Ginger spiced tea


Recipe: Hot starters with cheese


My first white eggplant


Recipe: Stir-fried rice with shrimps and Shishito


Sensitive plant and some other flowers


Who loves the Black Scorpion Tongue?


Recipe: Praga ham sandwiches with corn salad


Recipe: Bruschetta and roasted chilies with calamint sauce


Storing sun dried tomatoes


Recipe: Yellow chilies omelette with dandelion


Storing chili peppers


Recipe: Indian naan with nigella and sesame


Recipe: Herbal cream cheese


Storing basil


Recipe: Broccoli and sausage pasta


Recipe: Jackfruit kebabs


Recipe: Green purslane salad with eggs


Trailer for the next posts


Recipe: Chocolate leaves with ginger


Recipe: Green chilies with sesame paste


Chili peppers: the first 2009 harvest


Recipe: Onion keftedes (fritters) with mint


Saving chili pepper seeds


Recipe: Walnuts and dates bread


Recipe: Roast ham sandwiches with chervil


Recipe: Sardines bucatini pasta with wild fennel


Watching chili peppers ripe


Recipe: Trinidad Perfume with chervil sauce


A butterfly on Marigold


Recipe: Coconut rice with peanut butter and curry plant


Recipe: Chocolate cake with red chili


Presto Pasta Nights #121: Round-up


Recipe: Kamut soup with coriander and mint


Do you know what tree is this?


Recipe: Aubergines salad with white mint


Recipe: Grilled sword fish with herbs


A miniaturized harvest: pears and carrots from my garden


Recipe: Bacon and chili scones


Recipe: Clams spaghetti with parsley


Chili peppers are growing


Recipe: Hot couscous salad


Recipe: Stir-fried string beans with sesame seeds


Grow Your Own #30 Round-up


Recipe: Mozzarella salad with herbs


Recipe: Nachos pink dip with Jalapenos


Recipe: Mediterranean chicken kebabs


Recipe: Tuna and sweet pepper pasta with herbes de Provence


Green Zebra Stripe Tomatoes


Recipe: Moroccan cucumber and mint salad


Recipe: Ciabatta with marjoram omelette


Recipe: Hot green purslane salad


Recipe: Thai prawn toasts with coriander


Recipe: Radish leaves omelette with nira


WHB #188: Recap


Recipe: Cumin and cheese savory biscuits


Recipe: Hummus with summer salad


Storing rosemary


Recipe: Corn salad with Thai basil


Cinnamon basil flowers


My first Numex Sunglo chilies


Recipe: Pasta with asparagus and aromatic herbs


Recipe: Fried sage


Recipe: Sage and courgette bruschetta with green tomatoes


Recipe: Tortilla de patatas with rosemary


Recipe: Carrot soup with basil


Storing dandelion buds


Young plants: Oregano


Recipe: Italian 'Pasta alla Norma'


Recipe: Indian ginger and garlic bread


Recipe: Artichokes salad with sage


Spices and herbs seed harvest


Recipe: Clams soup with chives


Recipe: Bagna Cauda (Garlic dip)


Storing Chamomile


Recipe: Four cheeses pasta with marjoram


Tomatoes over the top!


Spice seeds on the catwalk


Recipe: Gnocchi with pesto and roasted peppers


Summer is almost there... a walk in the garden


Recipe: Fiery pasta with mushrooms


Recipe: Flowers tea


Recipe: Rosemary bread


Storing mint: dried


Recipe: Coriander pakora


Recipe: Broad beans soup with mint


Chili peppers harvests in 2008


Recipe: Mushroom risotto with calamint


Recipe: Carrot and mint cake


Clover and other spontaneous flowers


Recipe: Potato casserole with parsley


Recipe: Gnocchi with bacon and marjoram


Annatto, year two


Recipe: Rice omelette with thyme


Recipe: Caraway muffins


Last year chili peppers


Recipe: Rice with cheese and ajwain


Recipe: Asparagus soup with marjoram


Good company: chilies, cats and bugs


Young plants: Licorice


Recipe: Leek and peas pasta


Recipe: Cauliflower curry with coriander


Black ornamental chilies


Recipe: Spanish garlic soup


Garden design becomes reality


Recipe: Cocktail salad with pickled chilies


Horseradish flower


Recipe: Chickpeas with amchoor and coriander


Recipe: Vegetarian Pizza Capricciosa


Recipe: Potato croquettes with speck ham and marjoram


Recipe: Vegetarian tempura with nira


Recipe: Pepper casserole with red rice and Pasilla Bajio


Blooming time: white mustard, coriander and chamomile


Recipe: Dandelion salad with winter radishes


Requiem for the bay tree


Recipe: Stir-fried noodles with nira


Recipe: Fried bananas with coconut and sesame seeds


Recipe: Stuffed zucchini flowers


Pepper repotting


Storing mint: freezing


Radishes: the harvest


Young plants: Safflower


Young plants: Jalapeno


Weeds?


Recipe: Baked broad beans with balm


White mustard, flax and other fairy tales


Recipe: Botargo spaghetti with balm leaves


Peppers first buds


Licorice, year two


Chamomile, first harvest


Winter potatoes


I'm baaaaaack!


Recipe: Stir-fried spaghetti with Shishito


Erbe in Cucina first birthday


Recipe: Potatoes Thai curry


Recipe: Marinated fish with lemon pepper


It's raining on mint


Autumn sowing: winter radishes


Recipe: Aji Blanco Cristal chili jam


Recipe: Hot tabuleh with basil


Autumn Serrano peppers


Recipe: Stir-fried Aji Habanero


Recipe: Thai curry paste


Inca Red Drop Chili


Recipe: Pasta alla Puttanesca


Black Prince Chili


Cayenne with white and purple flowers


Recipe: New potatoes with catnip


Hail on Jalapenos


Recipe: Peach Melba ice cream


Recipe: Piri Piri chili cheese sauce


Red Devil Chili


All 2008 chilies


Autumn sowing: fenugreek


Recipe: Dukkah


Recipe: Crepes with mushrooms and marjoram


Cayenne Ring of Fire Chili


Recipe: Aji chilies and tomatoes salad


Peter Pepper Red Chili


September gardening tips: Seed harvest, the last harvest


Recipe: Shishito tempura with lemon grass


Jalapeño Chili


Recipe: Hot rice salad


Recipe: Green purslane salad with oregano


August gardening tips: Harvest festival


Recipe: Pasta with almond pesto


Flowers on pepper plants


Recipe: Hot beans casserole


Recipe: White gaspacho


Chilies on the catwalk


Recipe: Herb moon fritters with lavender


Surprise balm from last year sowing


Chilies first harvest


Another strange weed


Chilies, the blooming part two


Recipe: Chocolate and cinnamon basil patties


July gardening tips: Aromatic herbs, blooming


Sensitive weeds?


The first Jalapeño


Recipe: Grilled tuna salad with Thai basil


Peppers are ripening!


Late chili transplanting


My first Habanero pods


Recipe: Broken pizza with arugula and basil


My best seedling


Tourist in the pot


Harvesting autumn dill


First pepper pods, part 2


Recipe: Sukiyaki


First chili pepper pods


Recipe: Basil and zucchini tortellini


Recipe: Three cheese sauces from Ancient Rome


Be nice to nettles


Recipe: Potato balls with mint and coriander


Recipe: Fruit and mint milkshake


Recipe: Dandelion salad with egg seasoning


Recipe: Herbal vinegar


April gardening tips: The harvest begins


Spice direct sowing


Recipe: Wild fennel pie with cumin


My last sowing...


Recipe: Raw artichoke salad with parsley and chives


My first (italian) review!


Recipe: Radish leaves soup


Hardening-off


Recipe: Green homemade tagliatelle


Saving Strawberry seeds


Recipe: Mint & herbs tea


Mimosa pudica, first true leaf


Catnip is born


Winter sowing dates - Chili Peppers


Spring buds


Chili peppers transplanting day


Spontaneous chamomille


Two new flowers


Winter sowing dates


Garden design


The growing challenge: All 2008 new plants


Recipe: Aromatic spring risotto


Chili repotting time


Young plants: Mirtle


Recipe: Potato rosti with dill


Numex Twilight meets ladybug


Recipe: Coconut, chocolate and mint cake


Young plants: Sesame


Annatto spice


Chili peppers group photo


Aromatic herbs, first true leaves


Spices and herbs: sprouting


Recipe: Nettle and cinnamon omelette


Recipe: Aromatic herbs cheese


Growing experiences


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(IT only) Romantic recipes
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