All Tranlated posts

Leek flower

Potato flower

Winter Over onion flower

Recipe: Vegetarian chili with herbs

Alfalfa flowers

Summer harvests

Chives flower

Recipe: Rocket and ricotta spaghetti

WHB #436: The recap

Recipe: Asparagus quiche with sculpit

Coriander flower

Yellow sweet clover flower

Herb harvests... appetizers

Orange thyme flowers

WHB #424: The recap

Recipe: Orange, chocolate and cinnamon muffins

March gardening tips: the harvest

Recipe: Maitre d'hotel butter

Texel flower

Recipe: Tex-mex soup with cilantro

The collector's garden: Deep purple beetroots

Aromatic herbs and tomatoes harvests in 2013

Erbe in cucina: Best of 2013

Homemade balm and mint yogurt

Recipe: Buckwheat naan with cumin

Senshyu yellow Japanese onion

Recipe: Herrings canapes with chervil cheese

WHB #412: The recap

Recipe: Pumpkin savory pie with almonds and ginger

Recipe: Cheese toast with herbs guacamole

November gardening tips: autumn tasks

Recipe: Potato salad with dill vinaigrette

Recipe: Pumpkin and apple soup with ginger

WHB #407: The recap

Licorice, red mustard and other harvests

Recipe: Carrot and basil savory muffins

Calamint and balm in New York

Recipe: Leeks, Brie and aromatic herbs soup

Melrose chili pepper

Recipe: Roasted vegetables chowder with basil

Young plants: Daikon

Recipe: Mediterranean Aromatic Mixture 2013

Recipe: Creamy soup with gorgonzola and mint

My 1000th post

Recipe: Mint pesto bruschetta

Vizcaino Chili Pepper

WHB #399: The recap

Recipe: 10 Herbs tea

Recipe: Peas salad with mint

Recipe: Mint Hummus with aromatic herbs

Lemon Bergamot flower

Recipe: Almonds and tomatoes pesto

Recipe: Watermelon salad with spearmint

A myrtle tree

Recipe: Pesto spaghetti with cherry tomatoes

Sculpit flower

July gardening tips: Summer harvests

Recipe: Purslane salad with sesame seeds

Vervain flower

Recipe: Sculpit omelette with onion gratin

Calamint flower

WHB #388: The recap

Recipe: Rocket and chives spaghetti

May gardening tips: Harvesting aromatic herbs

Recipe: Salmon and poppy seeds appetizers

WHB #380: The recap

Recipe: Baby Beetroots Omelette

Recipe: Parsnip and Welsh onion soup

Last winter harvests

Recipe: Tuna and thyme bruschetta

Miniature cauliflower

WHB #371: The recap

Mizuna flower

Recipe: Pumpkin, Amaretti and Sage Appetizers

January gardening tips: winter harvests

Aromatic herbs and chili harvests in 2012

Erbe in cucina: Best of 2012

WHB #364: The recap

Recipe: Potato gateau with coriander

King of the North chili flower

Recipe: Avocado and cumin cheese toast

Young plants: Alexanders

November gardening tips: rooftop harvest

Ishikura Bunching Onion

Aromatic Herbs in November

Young plants: Chioggia beetroot

Recipe: Chestnut and seeds loaf

Young plants: Swede

Autumn herbs

Recipe: Chilies in beer batter

Recipe: Pesto without garlic pasta

Young plants: Chopsuey

Herbs autumn harvest

Recipe: Middle Eastern Aromatic Mixture

Young plants: Chervil

Chilies and aromatic herbs October harvest

Recipe: Peas soup with pesto

Autumn sowings and harvests

Lavender flowers in Dublin

Recipe: Rice salad with paprika and chives

Chives garlic flower

Recipe: Salmon Bagel with Sorrel

WHB #351: The recap

My summer harvest

Cotton flower

Recipe: Savory Pie with Sorrel and Basil Pesto

Recipe: Chili Pie with herbs and spices

Pennyroyal flowers

Recipe: Baked pasta with tuna, zucchini and thyme

Recipe: Vegetarian burgers with clary sage

Summer recipes

Scarlet sage flower

Recipe: Baked pasta with peppers and cinnamon basil

The harvest begins

Recipe: Pesto and purslane sandwich

Licorice flower

Recipe: Tarragon Stracciatella (Egg Soup)

Zavory Chili

Recipe: Coconut and chocolate cheesecakes with cinnamon

Recipe: Cress and Blue Cheese Omelette

May gardening tips: harvest promises

Recipe: Strawberry Morning Glory cakes

Bear Claw tomato flower

Recipe: Aromatic French Toast

Recipe: Aromatic mini skewers with honey marinade

Young plants: Salsify

Wild garlic flower

Recipe: Mini quiche Lorraine with tarragon

Recipe: Chili con carne with mini tortillas

WHB #330: The recap

Recipe: Mini tortellini pies

Recipe: Danish Canapes with Thyme

Yellow strawberries

Recipe: Dill and Onion Savory Muffins

The miniatures lunch

Recipe: Cress and Shallot Soup

Spring harvests

Spring recipes

2011 Chili and Vegetables Harvests

March gardening tips: spring tasks

Apricot flower

Young plants: Ky Pickles

Recipe: Strawberry Cake with Lavender

Recipe: Aromatic Chicken Nachos

Winter Sowings

Recipe: Soy Flour Naan with Nigella

Recipe: Brussels Sprouts with Leek and Cranberries

Recipe: Rooftop Vegetables Omelette

Recipe: Nettles Gnocchi Carbonara

Recipe: Peas Soup with Ginger

Recipe: Corn Bread with Aromatic Herbs

Chili and Vegetables Winter Harvest

Recipe: Wreath bread with aromatic herbs

Recipe: Aromatic Risotto with Spumante

Cooking with Oregano

Recipe: Aromatic Homemade Gnocchi

Winter Recipes

Recipe: Mediterranean Aromatic Mixture

Erbe in cucina: Best of 2011

Recipe: Autumn Chili

Recipe: Gingerbreadmen

Autumn recipes

Recipe: Onion and Chili Jam

October gardening tips: Autumn Harvest

Spanish chilies

Recipe: Asian Aromatic Mixture

The collector's garden: Black Chilies

Recipe: Black Chili Powder

Recipe: Sorrel and Basil Focaccia

Senise Chili

Herbal powders for Erbe in Cucina fourth birthday

Recipe: Asian Herbs Sandwich

Recipe: Chocolate and Mint Muffins

Recipe: Vegan Burger with Aromatic Herbs

Aromatic Herbs in October

Recipe: Pasta Checca sul Rogo

September gardening tips: Harvest & Sowing

Recipe: Peruvian Chili Sauce

Recipe: Spaghetti with Sorrel and Basil Pesto

WHB #301: Recap

Recipe: Rice Salad with Fried Vegetables

Aromatic Herbs in September

Recipe: Chocolate and Ricotta Plumcake with Mint

Recipe: Stuffed Sweet Peppers

Cooking with Aromatic Herbs

Picnic Recipes with Aromatic Herbs

Recipe: Fried Peppers Salad with Mint

Recipe: Pizza with pancetta and caliceddi

Recipe: Mint Sun Tea

Recipe: Stir-Fried Noddles with Shrimp and Green Soy

August gardening tips: The holidays

Recipe: Cold Cucumber Soup with Mint

Recipe: Basil Hummus and tomatoes Sandwich

Recipe: Spaghetti with Lumpfish Caviar and Chives

August gardening tips: Harvest Festival

Aromatic and Spontaneous Herbs on Nebrodi Mountains

Recipe: Salad with Basil Vinaigrette

Recipe: Pickled Jalapenos

Aromatic Herbs, Chilies and Tomatoes Harvest

Storing chilies: Hot chili sauces

Recipe: Aubergines and Pesto Pasta

Recipe: Eggless Dandelion Pancakes

Aromatic Herbs and Vegetables from pot to plate

Recipe: Hot Fried Knots with Chives

Storing marjoram

Recipe: Dandelion and Yams Pies

The surprising flowers

My 750th post

Recipe: Banana and Rhubarb Muffins

Black Aztec Corn Flower

Recipe: Couscous Salad with Cherry Tomatoes and Aromatic Herbs

Cooking with basil

Aromatic Herbs in July

July gardening tips: It's harvest time!

Pesto ideas

Milk thistle Flower

Recipe: Hot Watermelon Gaspacho

Recipe: Gnocchi with Sorrel and Sunflower Pesto

Armenian Cucumber on the rooftop

Recipe: Onion Muffins with Aromatic Herbs

Recipe: Canapes with mint and nigella

Caper Flowers

The collector's garden

Recipe: Carrot Savory Pie with Fresh Coriander

Recipe: Indonesian-style Purslane Salad

Lemon Plum Tomato Flower

Recipe: Lemon Balm Jam

Recipe: Chicken with Sorrel Sauce

Storing thyme

Beetroots: eat them all

Recipe: Paella parellada with coriander

Aromatic Herbs in June

Recipe: Gorgonzola Piadina with Purslane and Aromatic Herbs

Recipe: Baked Pasta with Caliceddi

WHB #285: Recap

Cooking with Rosemary

Recipe: Fried Rice with Mizuna and Sesame Seeds

Borage flowers

My chilies from previous years

Recipe: Gorgonzola and Pesto Pasta

Recipe: Pink Crackers with Poppy Seeds

Recipe: Dandelion Omelette

Recipe: Chicken Souvlaki with Honey and Aromatic Herbs

Recipe: Asparagus bread with sage

Aromatic Herbs in May

Recipe: Stuffed Paccheri with Marjoram

Rhubarb, year two

Recipe: Cajun Rice with Thyme

Recipe: Couscous Verrines with Chicken and Coriander

Cooking with Lemon Balm

Recipe: Lasagna with Broccoli, Shrimps and Pennyroyal

Aromatic Herbs in April

Rooftop apricots

Recipe: French Onion Soup

The collector's garden: Discover Radishes

Recipe: Crepes Pie with Pancetta and Rosemary

Recipe: Yellow Biriani with Mint and Walnuts

Recipe: Salmon Pasta Roll-Ups with Pink Sauce

Cooking with Chives

Recipe: Gnocchi Skewers with Almonds and Sage

Recipe: Hushpuppies (Cajun Fritters with Thyme)

Aromatic Herbs in March

Recipe: Green Rice with Winter Pesto

The collector's garden: A rainbow of Habanero

Recipe: Crepes with artichokes and parsley

Recipe: Rustic Pasta with Poppy Seeds

The 12 first courses lunch

Fresno Chili

Recipe: Fried Tofu with Ginger Spinach

Recipe: Cauliflower Pasta with Aromatic Herbs

Recipe: Dates with Aromatic Herbs

Recipe: Gorgonzola and Walnuts Pasta with Marjoram

The collector's garden: Jalapeno for everyone

Recipe: Morning Glory Muffins with Mint

A chili seed tale

WHB #271: Recap

Recipe: Leek Savory Pie with Ginger

Rawit Chili

Recipe: Focaccia with Mackerel, Thyme and Nigella

Recipe: Smoked Salmon Pasta with Curly Leaf Parsley

Cooking with Sage

Recipe: Yams with Five Indian Spices

Recipe: Breadcrumbs Pasta with Aromatic Herbs

Chili peppers harvests in 2010

Recipe: Minestrone with Buck's-Horn Plantain

Recipe: Wild Boar Salami Canapes with Mint

February gardening tips

Recipe: Scrambled Eggs with Pennyroyal and Buck's-Horn Plantain

Recipe: Apple, Walnuts and Sage Pasta

The collector's garden: Colored carrots

Recipe: Tuna Mousse with Aromatic Herbs

Recipe: Mushroom Quiche with Pennyroyal

Cooking with Thyme

Recipe: Bok Choi and Nettle Omelette

January gardening tips: Indoor sowing

Recipe: Salmon and Cress Canapes

Recipe: Ethiopian-Style Legumes Soup

Broccoli Rabe Flower

Recipe: Mushroom Boats with Shrimps

Recipe: Cress Soup with Ginger

January gardening tips

Recipe: Rolled Turkey with Cranberries

Cooking with Savory

Erbe in cucina: Best of 2010

All 2010 chilies

Recipe: Mandioc Bread with Jalapeno

Czechoslovakian Black Chili Flower

Recipe: Sage and Mint Bruschetta

Pimento Piquillo Files

December gardening tips: Winter gardening

Recipe: Cranberries Sauce, Apple Sauce

Recipe: Whole Wheat Bread with Thyme and Sage

December gardening tips

Recipe: Muhammara (Hot Sauce with Walnuts and Mint)

Cooking with Dill

Recipe: Egg & Bacon with Avocado and Cress

November gardening tips: Time to rest

Recipe: Apple Pie with Cranberries

Watermelon Radish

What is the weight of one cup of...

Recipe: Eggless Pumpkin Pancakes with Cinnamon

French Flowers

Recipe: Red Chicory Risotto with Sage

November gardening tips

Recipe: Avocado Salad with Tuna and Paprika

Cooking with Mint

Autumn Chili Peppers

October gardening tips: a walk between my aromatic herbs

Crepes and Soupes

Recipe: Vichyssoise

My 2010 ornamental chili peppers

Erbe in Cucina Third Birthday

Colourful sowing in autumn

White Mint Flower

October gardening tips

Cooking with Coriander

Recipe: Basil pesto loaf

Recipe: Scrambled Eggs with Thai Basil

Recipe: Vegan Chili Bechamel

Recipe: Chili and Cantaloupe Jam

Erbe in Cucina this summer

Recipe: Robiola Fritters with Marjoram

Chili Peppers Reality Show: the secrets revealed

Recipe: Banana Sweet Chili Sauce

Recipe: Burger with Chili Sauce

Cooking with Marjoram

Recipe: Herbs Omelette with Fried Green Tomatoes

WHB #250: Recap

Rose Moss Flower

Recipe: White Chicken Chili

Burger Parade: Homemade burgers

Recipe: White Eggplant Omelette

Recipe: Tuna and Thyme Focaccia

Rosemary Flowers

September gardening tips

Recipe: Sweet and Sour Burger with anise

Dandelion flower

Recipe: Yellow Tomatoes Gaspacho

Recipe: Apple and Figs Tart

Recipe: Green Peppercorns Burger with Sage

Chili peppers harvests

Hyssop Flowers

Recipe: Chicken & Chilies Paella

Recipe: Tinda (Indian round gourd) Curry

Cascabel Chili Flower

Recipe: Kohlrabi Salad, Chicory Salad

Dark Opal Basil Flowers

Recipe: Fried White Eggplant and Tomatoes with Pesto

A walk between my chili plants

Recipe: Tex-Mex Papalo Dip

Wild thyme flowers

Recipe: Lebanese Fatoush (Purslane Salad)

July and August gardening tips

Recipe: Rhubarb Crumble

Wild Clover Flower

Recipe: Baked Brie with Provençal Herbs

Chili peppers first pods

Chili de Onza

Recipe: Fried Egg with Coriander

White Aubergine Flower

Recipe: Zucchini and Sage Patties

Recipe: Caramelized Onions with Basil

June gardening tips: The harvest begins

Recipe: Sandwich Omelette with Aromatic Herbs

Saving Nigella Seeds

Recipe: Duchess Potatoes with Garlic Sauce

Paprika and tomatoes teaser

Recipe: Toor Dal with mint and coriander

Recipe: Speck ham Vol-au-vent with Marjoram

Recipe: Basmati Rice with Coconut and Coriander

Recipe: Pasta with onion and cinnamon basil

May and June gardening tips

Recipe: Ham Brochette with Sage

Recipe: Courgette Omelette with Marjoram

Rhubarb, tinda, papalo & quilquina

Recipe: Thai Green Curry with Potatoes

Recipe: Aromatic Herbs Crepes

Sand storm on the rooftop

Recipe: Coriander Chutney

Chili peppers after transplanting

Recipe: Brussels Sprouts Savory Pie with Sage

Recipe: Mint and Sage Ravioli

Submit a link

Recipe: Fried naan with curry

Nigella flower

Recipe: Aromatic Herbs Omelette

Recipe: Meat and vegetables ragout with thyme

The chili peppers are in the right place!

Recipe: Fried Plantain with Mustard Seeds

Recipe: Rice Timbales with Mint

Recipe: Sword Fish with Mint

My Ninja Turtles

Recipe: Vol-au-vent with Chicken Curry

Recipe: Coriander Herb-Scented Guacamole

Healing Foods - Capsicum Round Up

It's a Vegan World - French Round Up

Recipe: Jalapenos with Spiced Sauce

Recipe: Rustic Rice Salad with Chilies

April gardening tips: Outdoor sowing

Recipe: Mushrooms Pasta with Tarragon

Recipe: Sun-dried Tomatoes Tapenade

A flower for Earth day

Recipe: Zucchini Carpaccio

Recipe: Lemon and coriander chicken

April gardening tips: Harvests and repottings

Recipe: Sesame Pumpkin

Recipe: Pancetta with Chestnut Honey

April gardening tips

Recipe: Broccoli Salad with Vinaigrette

April gardening tips: Chives garlic division

Recipe: Caprese Skewers with oregano

My 500th post!

Recipe: Vegetarian Carbonara Pasta

Announcing It's a Vegan World - French

Announcing Healing Foods - Capsicum (Chilies and Bell Peppers)

Repotting the growing chilies

WHB #226: Recap

Recipe: Cheese Roll-Ups with Walnuts and Marjoram

March gardening tips: A new season begins

Recipe: Bresaola Roll-Ups with Rocket and Dill

A walk between my herb pots...

Young plants: Okra

Recipe: Fruit Brochette with Coriander

Recipe: Rolled Sandwich with Russian Salad

The 20 appetizers lunch

March gardening tips

Recipe: Speck Ham Risotto

Habanero Chocolate Chili

Recipe: Corn Patties with Coconut Sauce

Recipe: Cotolette alla palermitana (Aromatic Tenderloin)

Recipe: Turkey Sandwich with Wild Thyme and Gorgonzola

Watching the little dark chili plants

Recipe: Hot & Spicy French Fries

February Harvest

Recipe: Kidney Beans Burgers with Jalapeno

Recipe: Aromatic Herbs Tapenade

February gardening tips: Preparing the pots

Recipe: Sesame Fried Croutons

Recipe: Turkey Tostadas with Jalapeno

Chili Peppers Reality Show

Recipe: Chinese Soup with Ginger and Coriander

Recipe: Wonton Sweet and Sour Sauce

Recipe: Moroccan Meatballs with Rice and Parsley

Recipe: Kamut Kebabs with Coriander

Recipe: Homemade Five-spice Powder

Chili Last Harvest

Recipe: Thai Style Burger

Recipe: Lemon Muffins with Poppy Seeds

Recipe: Baked Hot Tortillas

Jamaican Red Hot Chili

Recipe: Pork Spare Ribs with Mustard Seeds

Recipe: Coriander Sauce Sandwich with Parma Ham

Recipe: Tortellini with Salami and Basil

Nigella and Rhubarb, two newborn plants

Recipe: Seeds Herbal Tea

Recipe: Avocado Nachos Dip with Coriander

Recipe: Yellow Thai Curry Paste

Thai Orange Chili

Recipe: Ginger and rosemary braid

Recipe: Sprouted Fenugreek Soup

Recipe: Homemade Taco Seasoning Mix

Recipe: Thai Chicken Soup (Tom Ka Gai)

Harvesting Lemon Grass

Recipe: Orange Pasta with Smoked Salmon

Recipe: Millet loaf with marjoram

January Harvest

Recipe: Herb Baked Omelette (Kuku)

Recipe: Quick Ginger Chutney

Harvest and cook the broccoli rabe

Chili pepper 2009 harvests

Recipe: Nachos with Beans and Chili

Recipe: Pain aux raisins (French Raisin Buns)

Chili sowing, 2: newborn plants

Recipe: Hot Risotto with Clams

Recipe: Croatian Salad with Dill

Flowers on my stairs

Recipe: Stracciatella (Egg Soup) with Parsley

Recipe: Cheese and Chilies Balls

Waiting for licorice

Recipe: Steamed Vegetables Salad with Thai Seasoning

Recipe: Celery Jam

Sowing Fenugreek

Recipe: Homemade Pav Bhaji Masala

Recipe: Herbal Portuguese loaf

January gardening tips: Sowing garlic

Recipe: Cauliflower Patties with Coriander

Recipe: Kale Soup with Turmeric

Recipe: Jalapeno Burger

Erbe in Cucina in 2009

Recipe: Chickpeas Flour Chips with Thyme

Recipe: Jalapeno Bread

Recipe: Dill Canapes

Recipe: Brussels Sprouts Gratin with Tarragon

Chili sowing

Recipe: Vegetarian Mini Burgers

Recipe: Cinnamon Pastries with Tahini

Merry Christmas

Recipe: Green Sauce (and a Sandwich)

December Harvest

Recipe: Couscous Salad with Pomegranate and Pistachio

Recipe: Sausage and Kale Pasta with rosemary

Recipe: Sfoof, Sesame Cake from Lebanon

Homemade Fines Herbes

Winter Chili Peppers on the Catwalk

About blogs, mothers and recipes

Recipe: Walnuts Pasta with Marjoram

Recipe: Homemade Sambar Powder

Seems like this chili knows what it's doing...

Recipe: Pepparkakor, Swedish Christmas Cookies

Recipe: Green Beans Casserole with Mushroom Cream

Recipe: Stir-fried Pak Choi

Recipe: Caramelized Spicy Walnuts

Harvest and cook the Giant Cardoon

Recipe: Mashed Potato Salad with Parsley

Recipe: Salmon Pasta with Dill

Recipe: Apple Tea with Thanksgiving Herbs

Recipe: Rice Baby Pudding with Biscuits

Weed's Crusade

Recipe: Vegan Steamed Bao

Recipe: Tuna Pasta with Coriander

November Harvest

Recipe: Homemade Curry Powder

Recipe: Spiced Apple Sauce

Autumn coriander

Recipe: Labneh

Recipe: Indian Parota with Coriander and Mint

Spices and Aromatic Herbs Mixtures

Recipe: Nettle and lentils fritters

November gardening tips: design, plan, thank

Recipe: Cinnamon Basil Tea with Cocoa

Chili peppers during winter

Recipe: Caprese Focaccia with Arugula

Weekend Wokking Cabbage: The Round-up

Recipe: Spelt and lentil fritters with dandelion

November gardening tips: Protecting plants from winter

Recipe: Mandioc bread with bacon and mint

Recipe: Jalapeno Jaloro with Blue Cheese

October harvest

Recipe: Hot Pumpkin Jam

Rooftop composting: Lasagna gardening... in pots

Recipe: Paprika with Camembert Cheese

Recipe: Eggless Omelette Sandwich with Basil

Black Pearl Chili

Recipe: New Potatoes with Sage

Recipe: Manakish Zaatar (Arab Pizza)

Recipe: Big Jim Relleno

Recipe: Roasted Pepper Hummus with Thai Basil

Autumn chilies

Recipe: Cinnamon Basil Pancakes

Recipe: Mozzarella Fried Sandwiches with Nira

Winter lettuce

Recipe: Swordfish Pasta with Mint

Recipe: Herbed Grilled Salmon

Recipe: Aromatic Chili Powder

Recipe: Millet bread with spices

Recipe: Baby Daal

Erbe in Cucina: Second Birthday

Recipe: Hot Lemon Skewers

Recipe: Causa, a rainbow purée

Young plants: Carob tree

Autumn flowers: Nira and Wood Sorrel

Recipe: Kamut Savory Biscuits with Rosemary

Recipe: Eggless Chili Omelette

Recipe: Stuffed Tomatoes with Blue Cheese

Recipe: Ham rolls with tatsoi

Recipe: Millet Bread Sandwich

Recipe: Stuffed Jalapeno

Recipe: Tuna Fettuccine with Thyme

Recipe: Herbed Millet Bread

Recipe: Tortilla Pie with Pasilla Bajio

It's a Vegan World - Indian Round-up

Recipe: Whole wheat rolls with herbed chicken kebabs

Recipe: Tortellini with Mushroom and Tarragon Sauce

WHB #202: Recap

Chili Pepper Files

Recipe: Thai Basil Pesto

Recipe: Chili Jam

Recipe: Cheese and Basil Pasta

All 2009 chilies

It's raining on chili peppers

Recipe: White Bean Soup with Thyme

Recipe: Indian Yogurth Sauce with Coriander

Recipe: Pickled Green Purslane

Recipe: Zucchini Daal with mustard seeds

Recipe: Besan Ka Cheela (Indian pancakes)

Recipe: Tomato Savory Tart with Oregano

Recipe: Harissa hot sauce

Recipe: Grilled Vegetables with Garlic Sauce

Autumn sprouts on the catwalk

Recipe: Indian Singara with Ginger

Recipe: Arugula Caprese Salad

Don't Smell the Holy Basil

Recipe: Yellow Biryani with Coriander

Recipe: Cauldron Meatballs

Black ornamental peppers, 2

Recipe: Hot Sauce with Fennel Seeds

Recipe: Vegetarian Balls in Roti Bread

Storing sage

Recipe: Tuna Sandwiches with Nigella and Thai Basil

Recipe: Stuffed Big Jim Chili Peppers

Announcing It's a Vegan World - Indian

Recipe: Cheese Gaspacho with Cherry Tomatoes

Sporigami: a simple way to store seeds

Recipe: Homemade Potato Gnocchi

Recipe: Cucumber, Herbs and Poppy Seed Salad

Storing Herbes de Provence

Recipe: Ginger Spiced Tea

Recipe: Hot starters with cheese

My first White Eggplant

Recipe: Stir-fried Rice with Shrimps and Shishito

Sensitive plant and some other flowers

Who loves the Black Scorpion Tongue?

Recipe: Praga Ham Sandwiches with Corn Salad

Recipe: Bruschetta and Roasted Chilies with Calamint Sauce

Storing sun dried tomatoes

Recipe: Yellow Chilies Omelette with Dandelion

Storing chili peppers

Recipe: Indian naan with nigella and sesame

Recipe: Herbal Cream Cheese

Storing basil

Recipe: Broccoli and Sausage Pasta

Recipe: Jackfruit Kebabs

Recipe: Green Purslane Salad with Eggs

Trailer for the next posts

Recipe: Chocolate Leaves with ginger

Recipe: Green Chilies with Sesame Paste

Chili Peppers: the first 2009 harvest

Recipe: Onion Keftedes (Fritters) with mint

Saving chili pepper seeds

Recipe: Walnuts and Dates Bread

Recipe: Roast Ham Sandwiches with Chervil

Recipe: Sardines Bucatini Pasta with Wild Fennel

Watching chili peppers ripe

Recipe: Trinidad Perfume with Chervil Sauce

A butterfly on Marigold

Recipe: Coconut Rice with Peanut Butter and Curry Plant

Recipe: Chocolate Cake with Red Chili

Presto Pasta Nights #121: Round-up

Recipe: Kamut Soup with Coriander and Mint

Do you know what tree is this?

Recipe: Aubergines Salad with White Mint

Recipe: Grilled Sword Fish with Herbs

A miniaturized harvest: pears and carrots from my garden

Recipe: Bacon and Chili Scones

Recipe: Clams Spaghetti with Parsley

Chili peppers are growing

Recipe: Hot Couscous Salad

Recipe: Stir-fried String Beans with Sesame Seeds

Grow Your Own #30 Round-up

Recipe: Mozzarella Salad with Herbs

Recipe: Nachos Pink Dip with Jalapenos

Recipe: Mediterranean Chicken Kebabs

Recipe: Tuna and Sweet Pepper Pasta with Herbes de Provence

Green Zebra Stripe Tomatoes

Recipe: Moroccan Cucumber and Mint Salad

Recipe: Ciabatta with Marjoram Omelette

Recipe: Hot Green Purslane Salad

Recipe: Thai Prawn Toasts with Coriander

Recipe: Radish Leaves Omelette with Nira

WHB #188: Recap

Recipe: Cumin and Cheese Savory Biscuits

Recipe: Hummus with Summer Salad

Storing Rosemary

Recipe: Corn Salad with Thai Basil

Cinnamon Basil Flowers

My first Numex Sunglo Peppers

Recipe: Pasta with Asparagus and Aromatic Herbs

Recipe: Fried Sage

Recipe: Sage and Courgette Bruschetta with Green Tomatoes

Recipe: Tortilla de Patatas with Rosemary

Recipe: Carrot Soup with Basil

Storing dandelion buds

Young plants: Oregano

Recipe: Italian 'Pasta alla Norma'

Recipe: Indian Ginger and Garlic Bread

Recipe: Artichokes Salad with Sage

June gardening tips: Seed harvest

Recipe: Clams Soup with Chives

Recipe: Bagna Cauda (Garlic Dip)

Storing Chamomile

Recipe: Four Cheeses Pasta with Marjoram

Tomatoes over the top!

Spice seeds on the catwalk

Recipe: Gnocchi with Pesto and Roasted Peppers

Summer is almost there... a walk in the garden

Recipe: Fiery Pasta with Mushrooms

Recipe: Flowers Tea

Recipe: Rosemary bread

Storing mint: dried

Recipe: Coriander Pakora

Recipe: Broad Beans Soup with Mint

Chili peppers harvests in 2008

Recipe: Mushroom Risotto with Calamint

Recipe: Carrot and Mint Cake

Clover and other spontaneous flowers

Recipe: Potato Casserole with Parsley

Recipe: Gnocchi with Bacon and Marjoram

Annatto, year two

Recipe: Rice Omelet with Thyme

Recipe: Caraway Muffins

Last year chili peppers

Recipe: Rice with Cheese and Ajwain

Recipe: Asparagus Soup with Marjoram

Good company: chilies, cats and bugs

Young plants: Licorice

Recipe: Leek and peas pasta

Recipe: Cauliflower Curry with Coriander

Black ornamental chilies

Recipe: Spanish Garlic Soup

May gardening tips: Garden design becomes reality

Recipe: Cocktail Salad with Chilies

Horseradish flower

Recipe: Chickpeas with amchoor and coriander

Recipe: Vegetarian 'Pizza Capricciosa'

Recipe: Potato Croquettes with Speck Ham and Marjoram

Recipe: Vegetarian Tempura with Nira

Recipe: Pepper Casserole with Red Rice and Pasilla Bajio

Blooming time: white mustard, coriander and chamomile

Recipe: Dandelion Salad with Winter Radishes

Requiem for the bay tree

Recipe: Stir-fried Noodles with Nira

Recipe: Fried Bananas with Coconut and Sesame Seeds

Recipe: Stuffed Zucchini Flowers

Pepper repotting

Storing mint: freezing

Radishes: the harvest

Young plants: Safflower

Young plants: Jalapeno


Recipe: Baked Broad Beans with Balm

April gardening tips: White mustard and other fairy tales

Recipe: Botargo spaghetti with balm leaves

Peppers first buds

Licorice, year two

Chamomile, first harvest

Winter potatoes

I'm baaaaaack!

Recipe: Stir-fried Spaghetti with Shishito

Erbe in Cucina First Birthday

Recipe: Potatoes Thai Curry

Recipe: Marinated Fish with Lemon Pepper

It's raining on mint

October gardening tips: Autumn sowing, 2

Recipe: Aji Blanco Cristal Chili Jam

Recipe: Hot Tabuleh with Basil

Autumn Serrano peppers

Recipe: Stir-fried Aji Habanero

Recipe: Thai Curry Paste

Inca Red Drop Chili

Recipe: Pasta alla Puttanesca

Black Prince Chili

Cayenne with white and purple flowers

Recipe: New Potatoes with Catnip

Hail on Jalapenos

Recipe: Peach Melba Ice Cream

Recipe: Piri Piri Chili Cheese Sauce

Red Devil Chili

All 2008 chilies

September gardening tips: Autumn sowing

Recipe: Dukkah

Recipe: Crepes with mushrooms and marjoram

Cayenne Ring of Fire Chili

Recipe: Aji Chilies and Tomatoes Salad

Peter Pepper Red Chili

September gardening tips: Seed harvest, the last harvest

Recipe: Shishito Tempura with Lemon Grass

Jalapeño Chili

Recipe: Hot Rice Salad

Recipe: Green Purslane Salad with Oregano

August gardening tips: Harvest festival

Recipe: Pasta with Almond Pesto

Flowers on pepper plants

Recipe: Hot Beans Casserole

Recipe: White Gaspacho

Chilies on the catwalk

Recipe: Herb Moon Fritters with lavender

Surprise balm from last year sowing

Pepper first harvest

Another strange weed

June gardening tips: Chilies, the blooming part two

Recipe: Chocolate and Cinnamon Basil Patties

July gardening tips: Aromatic Herbs, blooming

Sensitive Weeds?

The first Jalapeño

Recipe: Grilled Tuna Salad with Thai Basil

Peppers are ripening!

Late chili transplanting

My first Habanero pods

Recipe: Broken Pizza with Arugula and Basil

My best seedling

Tourist in the pot

Harvesting autumn dill

First pepper pods, part 2

Recipe: Sukiyaki

First chili pepper pods

Recipe: Basil and Zucchini Tortellini

Recipe: Three Cheese Sauces from Ancient Rome

Be Nice to Nettles

Recipe: Potato Balls with mint and coriander

Recipe: Fruit and Mint Milkshake

Recipe: Dandelion Salad with Egg Seasoning

Recipe: Herbal vinegar

April gardening tips: The harvest begins

April gardening tips: Direct Sowing

Recipe: Wild Fennel Pie with Cumin

April gardening tips: My last sowing...

Recipe: Fresh Raw Artichoke Salad with Parsley and Chives

My first (italian) review!

Recipe: Radish Leaves Soup

April gardening tips: hardening-off

Recipe: Green Tagliatelle

Saving Strawberry seeds

Recipe: Mint & herbs tea

Mimosa pudica, first true leaf

Catnip is born

Winter sowing planting dates - Chili Peppers

Spring buds

Chili peppers transplanting day

Spontaneous chamomille

Two new flowers

Winter sowing planting dates

March gardening tips: Garden design

The growing challenge: All 2008 new plants

Recipe: Aromatic spring risotto

Chili repotting time

Young plants: Mirtle

Recipe: Potato Rosti with Dill

Numex Twilight meets ladybug

Recipe: Coconut, chocolate and mint cake

Young plants: Sesame

Annatto Spice

Chili peppers group photo

February gardening tips: Aromatic herbs, first true leaves

January gardening tips: sprouting

Recipe: Nettle and Cinnamon Omelette

Recipe: Aromatic Herbs Cheese

Growing experiences

Today's picture:
Storing sage
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