All Tranlated posts

Marigold petals


Late summer flowers


Nigella seeds


Gardener's Delight tomato


Summer savory flowers


Dill seeds


Cumin seeds


Fenugreek seeds


Coriander seeds


Leek flower


Potato flower


Winter Over onion flower


Recipe: Vegetarian chili with herbs


Alfalfa flowers


Summer harvests


Chives flower


Recipe: Rocket and ricotta spaghetti


WHB #436: The recap


Recipe: Asparagus quiche with sculpit


Coriander flower


Yellow sweet clover flower


Herb harvests... appetizers


Orange thyme flowers


WHB #424: The recap


Recipe: Orange, chocolate and cinnamon muffins


March gardening tips: the harvest


Recipe: Maitre d'hotel butter


Texel flower


Recipe: Tex-mex soup with cilantro


The collector's garden: Deep purple beetroots


Aromatic herbs and tomatoes harvests in 2013


Erbe in cucina: Best of 2013


Homemade balm and mint yogurt


Recipe: Buckwheat naan with cumin


Senshyu yellow Japanese onion


Recipe: Herrings canapes with chervil cheese


WHB #412: The recap


Recipe: Pumpkin savory pie with almonds and ginger


Recipe: Cheese toast with herbs guacamole


November gardening tips: autumn tasks


Recipe: Potato salad with dill vinaigrette


Recipe: Pumpkin and apple soup with ginger


WHB #407: The recap


Licorice, red mustard and other harvests


Recipe: Carrot and basil savory muffins


Calamint and balm in New York


Recipe: Leeks, Brie and aromatic herbs soup


Melrose chili pepper


Recipe: Roasted vegetables chowder with basil


Young plants: Daikon


Recipe: Mediterranean aromatic mixture 2013


Recipe: Creamy soup with gorgonzola and mint


My 1000th post


Recipe: Mint pesto bruschetta


Vizcaino chili pepper


WHB #399: The recap


Recipe: 10 Herbs tea


Recipe: Peas salad with mint


Recipe: Mint hummus with aromatic herbs


Lemon bergamot flower


Recipe: Almonds and tomatoes pesto


Recipe: Watermelon salad with spearmint


A myrtle tree


Recipe: Pesto spaghetti with cherry tomatoes


Sculpit flower


July gardening tips: Summer harvests


Recipe: Purslane salad with sesame seeds


Vervain flower


Recipe: Sculpit omelette with onion gratin


Calamint flower


WHB #388: The recap


Recipe: Rocket and chives spaghetti


May gardening tips: Harvesting aromatic herbs


Recipe: Salmon and poppy seeds appetizers


WHB #380: The recap


Recipe: Baby beetroots omelette


Recipe: Parsnip and Welsh onion soup


Last winter harvests


Recipe: Tuna and thyme bruschetta


Miniature cauliflower


WHB #371: The recap


Mizuna flower


Recipe: Pumpkin, amaretti and sage appetizers


January gardening tips: winter harvests


Aromatic herbs and chili harvests in 2012


Erbe in cucina: Best of 2012


WHB #364: The recap


Recipe: Potato gateau with coriander


King of the North chili flower


Recipe: Avocado and cumin cheese toast


Young plants: Alexanders


November gardening tips: rooftop harvest


Ishikura bunching onion


Aromatic herbs in November


Young plants: Chioggia beetroot


Recipe: Chestnut and seeds loaf


Young plants: Swede


Autumn herbs


Recipe: Chilies in beer batter


Recipe: Pesto without garlic pasta


Chopsuey


Herbs autumn harvest


Recipe: Middle Eastern aromatic mixture


Young plants: Chervil


Chilies and aromatic herbs October harvest


Recipe: Peas soup with pesto


Autumn sowings and harvests


Lavender flowers in Dublin


Recipe: Rice salad with paprika and chives


Chives garlic flower


Recipe: Salmon bagel with sorrel


WHB #351: The recap


My summer harvest


Cotton flower


Recipe: Savory pie with sorrel and basil pesto


Recipe: Chili pie with herbs and spices


Pennyroyal flowers


Recipe: Baked pasta with tuna, zucchini and thyme


Recipe: Vegetarian burgers with clary sage


Summer recipes


Scarlet sage flower


Recipe: Baked pasta with peppers and cinnamon basil


The harvest begins


Recipe: Pesto and purslane sandwich


Licorice flower


Recipe: Tarragon Stracciatella (Egg soup)


Zavory Chili


Recipe: Coconut and chocolate cheesecakes with cinnamon


Recipe: Cress and Blue cheese omelette


May gardening tips: harvest promises


Recipe: Strawberry Morning Glory cakes


Bear Claw tomato flower


Recipe: Aromatic French toast


Recipe: Aromatic mini skewers with honey marinade


Young plants: Salsify


Wild garlic flower


Recipe: Mini quiche Lorraine with tarragon


Recipe: Chili con carne with mini tortillas


WHB #330: The recap


Recipe: Mini tortellini pies


Recipe: Danish canapes with thyme


Yellow strawberries


Recipe: Dill and onion savory muffins


The miniatures lunch


Recipe: Cress and shallot soup


Spring harvests


Spring recipes


2011 Chili and vegetables harvests


March gardening tips: spring tasks


Apricot flower


Young plants: Ky pickles


Recipe: Strawberry cake with lavender


Recipe: Aromatic chicken nachos


Winter sowings


Recipe: Soy flour naan with nigella


Recipe: Brussels sprouts with leek and cranberries


Recipe: Rooftop vegetables omelette


Recipe: Nettles gnocchi carbonara


Recipe: Peas soup with ginger


Recipe: Corn bread with aromatic herbs


Chili and vegetables winter harvest


Recipe: Wreath bread with aromatic herbs


Recipe: Aromatic risotto with spumante


Cooking with oregano


Recipe: Aromatic homemade gnocchi


Winter recipes


Recipe: Mediterranean aromatic mixture


Erbe in cucina: Best of 2011


Recipe: Autumn chili


Recipe: Gingerbreadmen


Autumn recipes


Recipe: Onion and chili jam


October gardening tips: Autumn harvest


Spanish chilies


Recipe: Asian aromatic mixture


The collector's garden: Black chilies


Recipe: Black chili powder


Recipe: Sorrel and basil focaccia


Senise chili


Herbal powders for Erbe in Cucina fourth birthday


Recipe: Asian herbs sandwich


Recipe: Chocolate and mint muffins


Recipe: Vegan burger with aromatic herbs


Aromatic herbs in October


Recipe: Pasta Checca sul Rogo


September gardening tips: Harvest & Sowing


Recipe: Peruvian chili sauce


Recipe: Spaghetti with sorrel and basil pesto


WHB #301: Recap


Recipe: Rice salad with fried vegetables


Aromatic herbs in September


Recipe: Chocolate and ricotta plumcake with mint


Recipe: Stuffed sweet peppers


Cooking with aromatic herbs


Picnic recipes with aromatic herbs


Recipe: Fried peppers salad with mint


Recipe: Pizza with pancetta and caliceddi


Recipe: Mint sun tea


Recipe: Stir-fried noddles with shrimp and green soy


August gardening tips: The holidays


Recipe: Cold cucumber soup with mint


Recipe: Basil hummus and tomatoes sandwich


Recipe: Spaghetti with lumpfish caviar and chives


August gardening tips: Harvest festival


Aromatic and spontaneous herbs on Nebrodi Mountains


Recipe: Salad with basil vinaigrette


Recipe: Pickled Jalapenos


Aromatic herbs, chilies and tomatoes harvest


Storing chilies: Hot chili sauces


Recipe: Aubergines and pesto pasta


Recipe: Eggless dandelion pancakes


Aromatic herbs and vegetables from pot to plate


Recipe: Hot fried knots with chives


Storing marjoram


Recipe: Dandelion and yams pies


The surprising flowers


My 750th post


Recipe: Banana and rhubarb muffins


Black Aztec corn flower


Recipe: Couscous salad with cherry tomatoes and aromatic herbs


Cooking with basil


Aromatic herbs in July


July gardening tips: It's harvest time!


Pesto ideas


Milk thistle flower


Recipe: Hot watermelon gaspacho


Recipe: Gnocchi with sorrel and sunflower pesto


Armenian Cucumber on the rooftop


Recipe: Onion muffins with aromatic herbs


Recipe: Canapes with mint and nigella


Caper flowers


The collector's garden


Recipe: Carrot savory pie with fresh coriander


Recipe: Indonesian-style purslane salad


Lemon Plum tomato flower


Recipe: Lemon balm jam


Recipe: Chicken with sorrel sauce


Storing thyme


Beetroots: eat them all


Recipe: Paella parellada with coriander


Aromatic herbs in June


Recipe: Gorgonzola piadina with purslane and aromatic herbs


Recipe: Baked pasta with caliceddi


WHB #285: Recap


Cooking with rosemary


Recipe: Fried rice with mizuna and sesame seeds


Borage flowers


My chilies from previous years


Recipe: Gorgonzola and pesto pasta


Recipe: Pink crackers with poppy seeds


Recipe: Dandelion omelette


Recipe: Chicken souvlaki with honey and aromatic herbs


Recipe: Asparagus bread with sage


Aromatic herbs in May


Recipe: Stuffed Paccheri with marjoram


Rhubarb, year two


Recipe: Cajun rice with thyme


Recipe: Couscous verrines with chicken and coriander


Cooking with lemon balm


Recipe: Lasagna with broccoli, shrimps and pennyroyal


Aromatic herbs in April


Rooftop apricots


Recipe: French onion soup


The collector's garden: Discover radishes


Recipe: Crepes pie with pancetta and rosemary


Recipe: Yellow biriani with mint and walnuts


Recipe: Salmon pasta roll-ups with pink sauce


Cooking with chives


Recipe: Gnocchi skewers with almonds and sage


Recipe: Hushpuppies (Cajun fritters with thyme)


Aromatic herbs in March


Recipe: Green rice with winter pesto


The collector's garden: A rainbow of Habanero


Recipe: Crepes with artichokes and parsley


Recipe: Rustic pasta with poppy seeds


The 12 first courses lunch


Fresno chili


Recipe: Fried tofu with ginger spinach


Recipe: Cauliflower pasta with aromatic herbs


Recipe: Dates with aromatic herbs


Recipe: Gorgonzola and walnuts pasta with marjoram


The collector's garden: Jalapeno for everyone


Recipe: Morning Glory muffins with mint


A chili seed tale


WHB #271: Recap


Recipe: Leek savory pie with ginger


Rawit chili


Recipe: Focaccia with mackerel, thyme and nigella


Recipe: Smoked salmon pasta with curly leaf parsley


Cooking with sage


Recipe: Yams with five Indian spices


Recipe: Breadcrumbs pasta with aromatic herbs


Chili peppers harvests in 2010


Recipe: Minestrone with buck's-horn plantain


Recipe: Wild boar salami canapes with mint


February gardening tips


Recipe: Scrambled eggs with pennyroyal and buck's-horn plantain


Recipe: Apple, walnuts and sage pasta


The collector's garden: Colored carrots


Recipe: Tuna mousse with aromatic herbs


Recipe: Mushroom quiche with pennyroyal


Cooking with thyme


Recipe: Bok choi and nettle omelette


January gardening tips: Indoor sowing


Recipe: Salmon and cress canapes


Recipe: Ethiopian-style legumes soup


Broccoli rabe flower


Recipe: Mushroom boats with shrimps


Recipe: Cress soup with ginger


January gardening tips


Recipe: Rolled turkey with cranberries


Cooking with savory


Erbe in cucina: Best of 2010


All 2010 chilies


Recipe: Mandioc bread with Jalapeno


Czechoslovakian Black chili flower


Recipe: Sage and mint bruschetta


Pimento Piquillo chili


December gardening tips: Winter gardening


Recipe: Cranberries sauce, apple sauce


Recipe: Whole wheat bread with thyme and sage


December gardening tips


Recipe: Muhammara (Hot sauce with walnuts and mint)


Cooking with dill


Recipe: Egg & bacon with avocado and cress


November gardening tips: Time to rest


Recipe: Apple pie with cranberries


Watermelon radish


What is the weight of one cup of...


Recipe: Eggless pumpkin pancakes with cinnamon


French flowers


Recipe: Red chicory risotto with sage


November gardening tips


Recipe: Avocado salad with tuna and paprika


Cooking with mint


Autumn chili peppers


A walk between my aromatic herbs


Crepes and soupes


Recipe: Vichyssoise


My 2010 ornamental chili peppers


Erbe in Cucina third birthday


Colourful sowing in autumn


White mint flower


October gardening tips


Cooking with coriander


Recipe: Basil pesto loaf


Recipe: Scrambled eggs with Thai basil


Recipe: Vegan chili bechamel


Recipe: Chili and Cantaloupe jam


Erbe in Cucina this summer


Recipe: Robiola fritters with marjoram


Chili peppers reality show: the secrets revealed


Recipe: Banana Sweet chili sauce


Recipe: Burger with chili sauce


Cooking with marjoram


Recipe: Herbs omelette with fried green tomatoes


WHB #250: Recap


Rose moss flower


Recipe: White chicken chili


Burger Parade: Homemade burgers


Recipe: White eggplant omelette


Recipe: Tuna and thyme focaccia


Rosemary flowers


September gardening tips


Recipe: Sweet and sour burger with anise


Dandelion flower


Recipe: Yellow tomatoes gaspacho


Recipe: Apple and figs tart


Recipe: Green peppercorns burger with sage


Chili peppers harvests


Hyssop flowers


Recipe: Chicken & chilies paella


Recipe: Tinda (Indian round gourd) curry


Cascabel chili flower


Recipe: Kohlrabi salad, chicory salad


Dark Opal basil flowers


Recipe: Fried white eggplants and tomatoes with pesto


A walk between my chili plants


Recipe: Tex-Mex papalo dip


Wild thyme flowers


Recipe: Lebanese Fatoush (Purslane salad)


July and August gardening tips


Recipe: Rhubarb crumble


Wild clover flower


Recipe: Baked Brie with Provençal herbs


Chili peppers first pods


Chili de Onza


Recipe: Fried egg with coriander


White aubergine flower


Recipe: Zucchini and sage patties


Recipe: Caramelized onions with basil


June gardening tips: The harvest begins


Recipe: Sandwich omelette with aromatic herbs


Saving nigella seeds


Recipe: Duchess potatoes with garlic sauce


Paprika and tomatoes teaser


Recipe: Toor dal with mint and coriander


Recipe: Speck ham vol-au-vent with marjoram


Recipe: Basmati rice with coconut and coriander


Recipe: Pasta with onion and cinnamon basil


May and June gardening tips


Recipe: Ham brochette with sage


Recipe: Courgette omelette with marjoram


Rhubarb, tinda, papalo & quilquina


Recipe: Thai green curry with potatoes


Recipe: Aromatic herbs crepes


Sand storm on the rooftop


Recipe: Coriander chutney


Chili peppers after transplanting


Recipe: Brussels sprouts savory pie with sage


Recipe: Mint and sage ravioli


Submit a link


Recipe: Fried naan with curry


Nigella flower


Recipe: Aromatic herbs omelette


Recipe: Meat and vegetables ragout with thyme


The chili peppers are in the right place!


Recipe: Fried plantain with mustard seeds


Recipe: Rice timbales with mint


Recipe: Sword fish with mint


Recipe: Vol-au-vent with chicken curry


Recipe: Coriander herb-scented guacamole


Healing Foods - Capsicum Round Up


It's a Vegan World - French Round Up


Recipe: Jalapenos with spiced sauce


Recipe: Rustic rice salad with chilies


April gardening tips: Outdoor sowing


Recipe: Mushrooms pasta with tarragon


Recipe: Sun-dried tomatoes tapenade


A flower for Earth day


Recipe: Zucchini carpaccio


Recipe: Lemon and coriander chicken


April gardening tips: Harvests and repottings


Recipe: Sesame pumpkin


Recipe: Pancetta with chestnut honey


April gardening tips


Recipe: Broccoli salad with vinaigrette


April gardening tips: Chives garlic division


Recipe: Caprese skewers with oregano


My 500th post!


Recipe: Vegetarian Carbonara pasta


Announcing It's a Vegan World - French


Announcing Healing Foods - Capsicum (Chilies and Bell Peppers)


Repotting the growing chilies


WHB #226: Recap


Recipe: Cheese roll-ups with walnuts and marjoram


March gardening tips: A new season begins


Recipe: Bresaola roll-ups with rocket and dill


A walk between my herb pots...


Young plants: Okra


Recipe: Fruit brochette with coriander


Recipe: Rolled sandwich with Russian salad


The 20 appetizers lunch


March gardening tips


Recipe: Speck ham risotto


Habanero Chocolate chili


Recipe: Corn patties with coconut sauce


Recipe: Cotolette alla palermitana (Aromatic tenderloin)


Recipe: Turkey sandwich with wild thyme and gorgonzola


Watching the little dark chili plants


Recipe: Hot & spicy French fries


February harvest


Recipe: Kidney beans burgers with Jalapeno


Recipe: Aromatic herbs tapenade


February gardening tips: Preparing the pots


Recipe: Sesame fried croutons


Recipe: Turkey tostadas with Jalapeno


Chili peppers reality show


Recipe: Chinese soup with ginger and coriander


Recipe: Wonton sweet and sour sauce


Recipe: Moroccan meatballs with rice and parsley


Recipe: Kamut kebabs with coriander


Recipe: Homemade five-spice powder


Chili last harvest


Recipe: Thai style burger


Recipe: Lemon muffins with poppy seeds


Recipe: Baked hot tortillas


Jamaican Red Hot Chili


Recipe: Pork spare ribs with mustard seeds


Recipe: Coriander sauce sandwich with Parma ham


Recipe: Tortellini with salami and basil


Nigella and Rhubarb, two newborn plants


Recipe: Seeds herbal tea


Recipe: Avocado nachos dip with coriander


Recipe: Yellow Thai curry paste


Thai Orange Chili


Recipe: Ginger and rosemary braid


Recipe: Sprouted fenugreek soup


Recipe: Homemade taco seasoning mix


Recipe: Thai chicken soup (Tom Ka Gai)


Harvesting lemon grass


Recipe: Orange pasta with smoked salmon


Recipe: Millet loaf with marjoram


January harvest


Recipe: Herb baked omelette (Kuku)


Recipe: Quick ginger chutney


Harvest and cook the broccoli rabe


Chili pepper 2009 harvests


Recipe: Nachos with beans and chili


Recipe: Pain aux raisins (French raisin buns)


Chili sowing, 2: newborn plants


Recipe: Hot risotto with clams


Recipe: Croatian salad with dill


Flowers on my stairs


Recipe: Stracciatella (Egg soup) with parsley


Recipe: Cheese and chilies balls


Waiting for licorice


Recipe: Steamed vegetables salad with Thai seasoning


Recipe: Celery jam


Sowing fenugreek


Recipe: Homemade Pav Bhaji masala


Recipe: Herbal Portuguese loaf


January gardening tips: Sowing garlic


Recipe: Cauliflower patties with coriander


Recipe: Kale soup with turmeric


Recipe: Jalapeno burger


Erbe in Cucina in 2009


Recipe: Chickpeas flour chips with thyme


Recipe: Jalapeno bread


Recipe: Dill canapes


Recipe: Brussels sprouts gratin with tarragon


Chili sowing


Recipe: Vegetarian mini burgers


Recipe: Cinnamon pastries with tahini


Merry Christmas


Recipe: Green sauce (and a sandwich)


December harvest


Recipe: Couscous salad with pomegranate and pistachio


Recipe: Sausage and kale pasta with rosemary


Recipe: Sfoof, sesame cake from Lebanon


Homemade fines herbes


Winter chili peppers on the catwalk


About blogs, mothers and recipes


Recipe: Walnuts pasta with marjoram


Recipe: Homemade Sambar powder


Winter chilies


Recipe: Pepparkakor, Swedish Christmas cookies


Recipe: Green beans casserole with mushroom cream


Recipe: Stir-fried pak choi


Recipe: Caramelized spicy walnuts


Harvest and cook the giant cardoon


Recipe: Mashed potato salad with parsley


Recipe: Salmon pasta with dill


Recipe: Apple tea with Thanksgiving herbs


Recipe: Rice baby pudding with biscuits


Weed's crusade


Recipe: Vegan steamed bao


Recipe: Tuna pasta with coriander


November harvest


Recipe: Homemade curry powder


Recipe: Spiced apple sauce


Autumn coriander


Recipe: Labneh


Recipe: Indian parota with coriander and mint


Spices and aromatic herbs mixtures


Recipe: Nettle and lentils fritters


November gardening tips: design, plan, thank


Recipe: Cinnamon basil tea with cocoa


Chili peppers during winter


Recipe: Caprese focaccia with arugula


Weekend Wokking Cabbage: The Round-up


Recipe: Spelt and lentil fritters with dandelion


November gardening tips: Protecting plants from winter


Recipe: Mandioc bread with bacon and mint


Recipe: Jalapeno Jaloro with Blue Cheese


October harvest


Recipe: Hot pumpkin jam


Rooftop composting: Lasagna gardening... in pots


Recipe: Paprika with Camembert cheese


Recipe: Eggless omelette sandwich with basil


Black Pearl chili


Recipe: New potatoes with sage


Recipe: Manakish Zaatar (Arab pizza)


Recipe: Big Jim Relleno


Recipe: Roasted pepper hummus with Thai basil


Autumn chilies


Recipe: Cinnamon basil pancakes


Recipe: Mozzarella fried sandwiches with chives garlic


October gardening tips: Winter salads


Recipe: Swordfish pasta with mint


Recipe: Herbed grilled salmon


Recipe: Aromatic chili powder


Recipe: Millet bread with spices


Recipe: Baby daal


Erbe in Cucina: Second birthday


Recipe: Hot Lemon skewers


Recipe: Causa, a rainbow purée


Young plants: Carob tree


Autumn flowers: Chives garlic and wood sorrel


Recipe: Kamut savory biscuits with rosemary


Recipe: Eggless chili omelette


Recipe: Stuffed tomatoes with Blue cheese


Recipe: Ham rolls with tatsoi


Recipe: Millet bread sandwich


Recipe: Stuffed Jalapeno


Recipe: Tuna fettuccine with thyme


Recipe: Herbed millet bread


Recipe: Tortilla pie with Pasilla Bajio


It's a Vegan World - Indian Round-up


Recipe: Whole wheat rolls with herbed chicken kebabs


Recipe: Tortellini with mushroom and tarragon sauce


WHB #202: Recap


Chili Pepper Files


Recipe: Thai basil pesto


Recipe: Chili jam


Recipe: Cheese and basil pasta


All 2009 chilies


It's raining on chili peppers


Recipe: White bean soup with thyme


Recipe: Indian yogurth sauce with coriander


Recipe: Pickled green purslane


Recipe: Zucchini daal with mustard seeds


Recipe: Besan Ka Cheela (Indian pancakes)


Recipe: Tomato savory tart with oregano


Recipe: Harissa hot sauce


Recipe: Grilled Vegetables with Garlic Sauce


Autumn sprouts on the catwalk


Recipe: Indian singara with ginger


Recipe: Arugula caprese salad


Don't smell the holy basil


Recipe: Yellow biryani with coriander


Recipe: Cauldron meatballs


Black ornamental peppers, 2


Recipe: Hot sauce with fennel seeds


Recipe: Vegetarian dumplings in roti bread


Storing sage


Recipe: Tuna sandwiches with nigella and Thai basil


Recipe: Stuffed Big Jim chilies


Announcing It's a Vegan World - Indian


Recipe: Cheese gaspacho with cherry tomatoes


Sporigami: a simple way to store seeds


Recipe: Homemade potato gnocchi


Recipe: Cucumber, herbs and poppy seed salad


Storing herbes de Provence


Recipe: Ginger spiced tea


Recipe: Hot starters with cheese


My first white eggplant


Recipe: Stir-fried rice with shrimps and Shishito


Sensitive plant and some other flowers


Who loves the Black Scorpion Tongue?


Recipe: Praga ham sandwiches with corn salad


Recipe: Bruschetta and roasted chilies with calamint sauce


Storing sun dried tomatoes


Recipe: Yellow chilies omelette with dandelion


Storing chili peppers


Recipe: Indian naan with nigella and sesame


Recipe: Herbal cream cheese


Storing basil


Recipe: Broccoli and sausage pasta


Recipe: Jackfruit kebabs


Recipe: Green purslane salad with eggs


Trailer for the next posts


Recipe: Chocolate leaves with ginger


Recipe: Green chilies with sesame paste


Chili peppers: the first 2009 harvest


Recipe: Onion keftedes (fritters) with mint


Saving chili pepper seeds


Recipe: Walnuts and dates bread


Recipe: Roast ham sandwiches with chervil


Recipe: Sardines bucatini pasta with wild fennel


Watching chili peppers ripe


Recipe: Trinidad Perfume with chervil sauce


A butterfly on Marigold


Recipe: Coconut rice with peanut butter and curry plant


Recipe: Chocolate cake with red chili


Presto Pasta Nights #121: Round-up


Recipe: Kamut soup with coriander and mint


Do you know what tree is this?


Recipe: Aubergines salad with white mint


Recipe: Grilled sword fish with herbs


A miniaturized harvest: pears and carrots from my garden


Recipe: Bacon and chili scones


Recipe: Clams spaghetti with parsley


Chili peppers are growing


Recipe: Hot couscous salad


Recipe: Stir-fried string beans with sesame seeds


Grow Your Own #30 Round-up


Recipe: Mozzarella salad with herbs


Recipe: Nachos pink dip with Jalapenos


Recipe: Mediterranean chicken kebabs


Recipe: Tuna and sweet pepper pasta with herbes de Provence


Green Zebra Stripe Tomatoes


Recipe: Moroccan cucumber and mint salad


Recipe: Ciabatta with marjoram omelette


Recipe: Hot green purslane salad


Recipe: Thai prawn toasts with coriander


Recipe: Radish leaves omelette with nira


WHB #188: Recap


Recipe: Cumin and cheese savory biscuits


Recipe: Hummus with summer salad


Storing rosemary


Recipe: Corn salad with Thai basil


Cinnamon basil flowers


My first Numex Sunglo chilies


Recipe: Pasta with asparagus and aromatic herbs


Recipe: Fried sage


Recipe: Sage and courgette bruschetta with green tomatoes


Recipe: Tortilla de patatas with rosemary


Recipe: Carrot soup with basil


Storing dandelion buds


Young plants: Oregano


Recipe: Italian 'Pasta alla Norma'


Recipe: Indian ginger and garlic bread


Recipe: Artichokes salad with sage


Spices and herbs seed harvest


Recipe: Clams soup with chives


Recipe: Bagna Cauda (Garlic dip)


Storing Chamomile


Recipe: Four cheeses pasta with marjoram


Tomatoes over the top!


Spice seeds on the catwalk


Recipe: Gnocchi with pesto and roasted peppers


Summer is almost there... a walk in the garden


Recipe: Fiery pasta with mushrooms


Recipe: Flowers tea


Recipe: Rosemary bread


Storing mint: dried


Recipe: Coriander pakora


Recipe: Broad beans soup with mint


Chili peppers harvests in 2008


Recipe: Mushroom risotto with calamint


Recipe: Carrot and mint cake


Clover and other spontaneous flowers


Recipe: Potato casserole with parsley


Recipe: Gnocchi with bacon and marjoram


Annatto, year two


Recipe: Rice omelette with thyme


Recipe: Caraway muffins


Last year chili peppers


Recipe: Rice with cheese and ajwain


Recipe: Asparagus soup with marjoram


Good company: chilies, cats and bugs


Young plants: Licorice


Recipe: Leek and peas pasta


Recipe: Cauliflower curry with coriander


Black ornamental chilies


Recipe: Spanish garlic soup


Garden design becomes reality


Recipe: Cocktail salad with pickled chilies


Horseradish flower


Recipe: Chickpeas with amchoor and coriander


Recipe: Vegetarian Pizza Capricciosa


Recipe: Potato croquettes with speck ham and marjoram


Recipe: Vegetarian tempura with nira


Recipe: Pepper casserole with red rice and Pasilla Bajio


Blooming time: white mustard, coriander and chamomile


Recipe: Dandelion salad with winter radishes


Requiem for the bay tree


Recipe: Stir-fried noodles with nira


Recipe: Fried bananas with coconut and sesame seeds


Recipe: Stuffed zucchini flowers


Pepper repotting


Storing mint: freezing


Radishes: the harvest


Young plants: Safflower


Young plants: Jalapeno


Weeds?


Recipe: Baked broad beans with balm


White mustard, flax and other fairy tales


Recipe: Botargo spaghetti with balm leaves


Peppers first buds


Licorice, year two


Chamomile, first harvest


Winter potatoes


I'm baaaaaack!


Recipe: Stir-fried spaghetti with Shishito


Erbe in Cucina first birthday


Recipe: Potatoes Thai curry


Recipe: Marinated fish with lemon pepper


It's raining on mint


Autumn sowing: winter radishes


Recipe: Aji Blanco Cristal chili jam


Recipe: Hot tabuleh with basil


Autumn Serrano peppers


Recipe: Stir-fried Aji Habanero


Recipe: Thai curry paste


Inca Red Drop Chili


Recipe: Pasta alla Puttanesca


Black Prince Chili


Cayenne with white and purple flowers


Recipe: New potatoes with catnip


Hail on Jalapenos


Recipe: Peach Melba ice cream


Recipe: Piri Piri chili cheese sauce


Red Devil Chili


All 2008 chilies


Autumn sowing: fenugreek


Recipe: Dukkah


Recipe: Crepes with mushrooms and marjoram


Cayenne Ring of Fire Chili


Recipe: Aji chilies and tomatoes salad


Peter Pepper Red Chili


September gardening tips: Seed harvest, the last harvest


Recipe: Shishito tempura with lemon grass


Jalapeño Chili


Recipe: Hot rice salad


Recipe: Green purslane salad with oregano


August gardening tips: Harvest festival


Recipe: Pasta with almond pesto


Flowers on pepper plants


Recipe: Hot beans casserole


Recipe: White gaspacho


Chilies on the catwalk


Recipe: Herb moon fritters with lavender


Surprise balm from last year sowing


Chilies first harvest


Another strange weed


Chilies, the blooming part two


Recipe: Chocolate and cinnamon basil patties


July gardening tips: Aromatic herbs, blooming


Sensitive weeds?


The first Jalapeño


Recipe: Grilled tuna salad with Thai basil


Peppers are ripening!


Late chili transplanting


My first Habanero pods


Recipe: Broken pizza with arugula and basil


My best seedling


Tourist in the pot


Harvesting autumn dill


First pepper pods, part 2


Recipe: Sukiyaki


First chili pepper pods


Recipe: Basil and zucchini tortellini


Recipe: Three cheese sauces from Ancient Rome


Cooking with nettles


Recipe: Potato balls with mint and coriander


Recipe: Fruit and mint milkshake


Recipe: Dandelion salad with egg seasoning


Recipe: Herbal vinegar


April gardening tips: The harvest begins


Spice direct sowing


Recipe: Wild fennel pie with cumin


My last sowing...


Recipe: Raw artichoke salad with parsley and chives


My first (italian) review!


Recipe: Radish leaves soup


Hardening-off


Recipe: Green homemade tagliatelle


Saving Strawberry seeds


Recipe: Mint & herbs tea


Mimosa pudica, first true leaf


Catnip is born


Winter sowing dates - Chili Peppers


Spring buds


Chili peppers transplanting day


Spontaneous chamomille


Two new flowers


Winter sowing dates


Garden design


The growing challenge: All 2008 new plants


Recipe: Aromatic spring risotto


Chili repotting time


Young plants: Mirtle


Recipe: Potato rosti with dill


Numex Twilight meets ladybug


Recipe: Coconut, chocolate and mint cake


Young plants: Sesame


Annatto spice


Chili peppers group photo


Aromatic herbs, first true leaves


Spices and herbs: sprouting


Recipe: Nettle and cinnamon omelette


Recipe: Aromatic herbs cheese


Growing experiences


Today's picture:
Lavender flowers
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