All Tranlated posts

Leek flower


Potato flower


Winter Over onion flower


Recipe: Vegetarian chili with herbs


Alfalfa flowers


Summer harvests


Chives flower


Recipe: Rocket and ricotta spaghetti


WHB #436: The recap


Recipe: Asparagus quiche with sculpit


Coriander flower


Yellow sweet clover flower


Herb harvests... appetizers


Orange thyme flowers


WHB #424: The recap


Recipe: Orange, chocolate and cinnamon muffins


March gardening tips: the harvest


Recipe: Maitre d'hotel butter


Texel flower


Recipe: Tex-mex soup with cilantro


The collector's garden: Deep purple beetroots


Aromatic herbs and tomatoes harvests in 2013


Erbe in cucina: Best of 2013


Homemade balm and mint yogurt


Recipe: Buckwheat naan with cumin


Senshyu yellow Japanese onion


Recipe: Herrings canapes with chervil cheese


WHB #412: The recap


Recipe: Pumpkin savory pie with almonds and ginger


Recipe: Cheese toast with herbs guacamole


November gardening tips: autumn tasks


Recipe: Potato salad with dill vinaigrette


Recipe: Pumpkin and apple soup with ginger


WHB #407: The recap


Licorice, red mustard and other harvests


Recipe: Carrot and basil savory muffins


Calamint and balm in New York


Recipe: Leeks, Brie and aromatic herbs soup


Melrose chili pepper


Recipe: Roasted vegetables chowder with basil


Young plants: Daikon


Recipe: Mediterranean Aromatic Mixture 2013


Recipe: Creamy soup with gorgonzola and mint


My 1000th post


Recipe: Mint pesto bruschetta


Vizcaino Chili Pepper


WHB #399: The recap


Recipe: 10 Herbs tea


Recipe: Peas salad with mint


Recipe: Mint Hummus with aromatic herbs


Lemon Bergamot flower


Recipe: Almonds and tomatoes pesto


Recipe: Watermelon salad with spearmint


A myrtle tree


Recipe: Pesto spaghetti with cherry tomatoes


Sculpit flower


July gardening tips: Summer harvests


Recipe: Purslane salad with sesame seeds


Vervain flower


Recipe: Sculpit omelette with onion gratin


Calamint flower


WHB #388: The recap


Recipe: Rocket and chives spaghetti


May gardening tips: Harvesting aromatic herbs


Recipe: Salmon and poppy seeds appetizers


WHB #380: The recap


Recipe: Baby Beetroots Omelette


Recipe: Parsnip and Welsh onion soup


Last winter harvests


Recipe: Tuna and thyme bruschetta


Miniature cauliflower


WHB #371: The recap


Mizuna flower


Recipe: Pumpkin, Amaretti and Sage Appetizers


January gardening tips: winter harvests


Aromatic herbs and chili harvests in 2012


Erbe in cucina: Best of 2012


WHB #364: The recap


Recipe: Potato gateau with coriander


King of the North chili flower


Recipe: Avocado and cumin cheese toast


Young plants: Alexanders


November gardening tips: rooftop harvest


Ishikura Bunching Onion


Aromatic Herbs in November


Young plants: Chioggia beetroot


Recipe: Chestnut and seeds loaf


Young plants: Swede


Autumn herbs


Recipe: Chilies in beer batter


Recipe: Pesto without garlic pasta


Young plants: Chopsuey


Herbs autumn harvest


Recipe: Middle Eastern Aromatic Mixture


Young plants: Chervil


Chilies and aromatic herbs October harvest


Recipe: Peas soup with pesto


Autumn sowings and harvests


Lavender flowers in Dublin


Recipe: Rice salad with paprika and chives


Chives garlic flower


Recipe: Salmon Bagel with Sorrel


WHB #351: The recap


My summer harvest


Cotton flower


Recipe: Savory Pie with Sorrel and Basil Pesto


Recipe: Chili Pie with herbs and spices


Pennyroyal flowers


Recipe: Baked pasta with tuna, zucchini and thyme


Recipe: Vegetarian burgers with clary sage


Summer recipes


Scarlet sage flower


Recipe: Baked pasta with peppers and cinnamon basil


The harvest begins


Recipe: Pesto and purslane sandwich


Licorice flower


Recipe: Tarragon Stracciatella (Egg Soup)


Zavory Chili


Recipe: Coconut and chocolate cheesecakes with cinnamon


Recipe: Cress and Blue Cheese Omelette


May gardening tips: harvest promises


Recipe: Strawberry Morning Glory cakes


Bear Claw tomato flower


Recipe: Aromatic French Toast


Recipe: Aromatic mini skewers with honey marinade


Young plants: Salsify


Wild garlic flower


Recipe: Mini quiche Lorraine with tarragon


Recipe: Chili con carne with mini tortillas


WHB #330: The recap


Recipe: Mini tortellini pies


Recipe: Danish Canapes with Thyme


Yellow strawberries


Recipe: Dill and Onion Savory Muffins


The miniatures lunch


Recipe: Cress and Shallot Soup


Spring harvests


Spring recipes


2011 Chili and Vegetables Harvests


March gardening tips: spring tasks


Apricot flower


Young plants: Ky Pickles


Recipe: Strawberry Cake with Lavender


Recipe: Aromatic Chicken Nachos


Winter Sowings


Recipe: Soy Flour Naan with Nigella


Recipe: Brussels Sprouts with Leek and Cranberries


Recipe: Rooftop Vegetables Omelette


Recipe: Nettles Gnocchi Carbonara


Recipe: Peas Soup with Ginger


Recipe: Corn Bread with Aromatic Herbs


Chili and Vegetables Winter Harvest


Recipe: Wreath bread with aromatic herbs


Recipe: Aromatic Risotto with Spumante


Cooking with Oregano


Recipe: Aromatic Homemade Gnocchi


Winter Recipes


Recipe: Mediterranean Aromatic Mixture


Erbe in cucina: Best of 2011


Recipe: Autumn Chili


Recipe: Gingerbreadmen


Autumn recipes


Recipe: Onion and Chili Jam


October gardening tips: Autumn Harvest


Spanish chilies


Recipe: Asian Aromatic Mixture


The collector's garden: Black Chilies


Recipe: Black Chili Powder


Recipe: Sorrel and Basil Focaccia


Senise Chili


Herbal powders for Erbe in Cucina fourth birthday


Recipe: Asian Herbs Sandwich


Recipe: Chocolate and Mint Muffins


Recipe: Vegan Burger with Aromatic Herbs


Aromatic Herbs in October


Recipe: Pasta Checca sul Rogo


September gardening tips: Harvest & Sowing


Recipe: Peruvian Chili Sauce


Recipe: Spaghetti with Sorrel and Basil Pesto


WHB #301: Recap


Recipe: Rice Salad with Fried Vegetables


Aromatic Herbs in September


Recipe: Chocolate and Ricotta Plumcake with Mint


Recipe: Stuffed Sweet Peppers


Cooking with Aromatic Herbs


Picnic Recipes with Aromatic Herbs


Recipe: Fried Peppers Salad with Mint


Recipe: Pizza with pancetta and caliceddi


Recipe: Mint Sun Tea


Recipe: Stir-Fried Noddles with Shrimp and Green Soy


August gardening tips: The holidays


Recipe: Cold Cucumber Soup with Mint


Recipe: Basil Hummus and tomatoes Sandwich


Recipe: Spaghetti with Lumpfish Caviar and Chives


August gardening tips: Harvest Festival


Aromatic and Spontaneous Herbs on Nebrodi Mountains


Recipe: Salad with Basil Vinaigrette


Recipe: Pickled Jalapenos


Aromatic Herbs, Chilies and Tomatoes Harvest


Storing chilies: Hot chili sauces


Recipe: Aubergines and Pesto Pasta


Recipe: Eggless Dandelion Pancakes


Aromatic Herbs and Vegetables from pot to plate


Recipe: Hot Fried Knots with Chives


Storing marjoram


Recipe: Dandelion and Yams Pies


The surprising flowers


My 750th post


Recipe: Banana and Rhubarb Muffins


Black Aztec Corn Flower


Recipe: Couscous Salad with Cherry Tomatoes and Aromatic Herbs


Cooking with basil


Aromatic Herbs in July


July gardening tips: It's harvest time!


Pesto ideas


Milk thistle Flower


Recipe: Hot Watermelon Gaspacho


Recipe: Gnocchi with Sorrel and Sunflower Pesto


Armenian Cucumber on the rooftop


Recipe: Onion Muffins with Aromatic Herbs


Recipe: Canapes with mint and nigella


Caper Flowers


The collector's garden


Recipe: Carrot Savory Pie with Fresh Coriander


Recipe: Indonesian-style Purslane Salad


Lemon Plum Tomato Flower


Recipe: Lemon Balm Jam


Recipe: Chicken with Sorrel Sauce


Storing thyme


Beetroots: eat them all


Recipe: Paella parellada with coriander


Aromatic Herbs in June


Recipe: Gorgonzola Piadina with Purslane and Aromatic Herbs


Recipe: Baked Pasta with Caliceddi


WHB #285: Recap


Cooking with Rosemary


Recipe: Fried Rice with Mizuna and Sesame Seeds


Borage flowers


My chilies from previous years


Recipe: Gorgonzola and Pesto Pasta


Recipe: Pink Crackers with Poppy Seeds


Recipe: Dandelion Omelette


Recipe: Chicken Souvlaki with Honey and Aromatic Herbs


Recipe: Asparagus bread with sage


Aromatic Herbs in May


Recipe: Stuffed Paccheri with Marjoram


Rhubarb, year two


Recipe: Cajun Rice with Thyme


Recipe: Couscous Verrines with Chicken and Coriander


Cooking with Lemon Balm


Recipe: Lasagna with Broccoli, Shrimps and Pennyroyal


Aromatic Herbs in April


Rooftop apricots


Recipe: French Onion Soup


The collector's garden: Discover Radishes


Recipe: Crepes Pie with Pancetta and Rosemary


Recipe: Yellow Biriani with Mint and Walnuts


Recipe: Salmon Pasta Roll-Ups with Pink Sauce


Cooking with Chives


Recipe: Gnocchi Skewers with Almonds and Sage


Recipe: Hushpuppies (Cajun Fritters with Thyme)


Aromatic Herbs in March


Recipe: Green Rice with Winter Pesto


The collector's garden: A rainbow of Habanero


Recipe: Crepes with artichokes and parsley


Recipe: Rustic Pasta with Poppy Seeds


The 12 first courses lunch


Fresno Chili


Recipe: Fried Tofu with Ginger Spinach


Recipe: Cauliflower Pasta with Aromatic Herbs


Recipe: Dates with Aromatic Herbs


Recipe: Gorgonzola and Walnuts Pasta with Marjoram


The collector's garden: Jalapeno for everyone


Recipe: Morning Glory Muffins with Mint


A chili seed tale


WHB #271: Recap


Recipe: Leek Savory Pie with Ginger


Rawit Chili


Recipe: Focaccia with Mackerel, Thyme and Nigella


Recipe: Smoked Salmon Pasta with Curly Leaf Parsley


Cooking with Sage


Recipe: Yams with Five Indian Spices


Recipe: Breadcrumbs Pasta with Aromatic Herbs


Chili peppers harvests in 2010


Recipe: Minestrone with Buck's-Horn Plantain


Recipe: Wild Boar Salami Canapes with Mint


February gardening tips


Recipe: Scrambled Eggs with Pennyroyal and Buck's-Horn Plantain


Recipe: Apple, Walnuts and Sage Pasta


The collector's garden: Colored carrots


Recipe: Tuna Mousse with Aromatic Herbs


Recipe: Mushroom Quiche with Pennyroyal


Cooking with Thyme


Recipe: Bok Choi and Nettle Omelette


January gardening tips: Indoor sowing


Recipe: Salmon and Cress Canapes


Recipe: Ethiopian-Style Legumes Soup


Broccoli Rabe Flower


Recipe: Mushroom Boats with Shrimps


Recipe: Cress Soup with Ginger


January gardening tips


Recipe: Rolled Turkey with Cranberries


Cooking with Savory


Erbe in cucina: Best of 2010


All 2010 chilies


Recipe: Mandioc Bread with Jalapeno


Czechoslovakian Black Chili Flower


Recipe: Sage and Mint Bruschetta


Pimento Piquillo Files


December gardening tips: Winter gardening


Recipe: Cranberries Sauce, Apple Sauce


Recipe: Whole Wheat Bread with Thyme and Sage


December gardening tips


Recipe: Muhammara (Hot Sauce with Walnuts and Mint)


Cooking with Dill


Recipe: Egg & Bacon with Avocado and Cress


November gardening tips: Time to rest


Recipe: Apple Pie with Cranberries


Watermelon Radish


What is the weight of one cup of...


Recipe: Eggless Pumpkin Pancakes with Cinnamon


French Flowers


Recipe: Red Chicory Risotto with Sage


November gardening tips


Recipe: Avocado Salad with Tuna and Paprika


Cooking with Mint


Autumn Chili Peppers


October gardening tips: a walk between my aromatic herbs


Crepes and Soupes


Recipe: Vichyssoise


My 2010 ornamental chili peppers


Erbe in Cucina Third Birthday


Colourful sowing in autumn


White Mint Flower


October gardening tips


Cooking with Coriander


Recipe: Basil pesto loaf


Recipe: Scrambled Eggs with Thai Basil


Recipe: Vegan Chili Bechamel


Recipe: Chili and Cantaloupe Jam


Erbe in Cucina this summer


Recipe: Robiola Fritters with Marjoram


Chili Peppers Reality Show: the secrets revealed


Recipe: Banana Sweet Chili Sauce


Recipe: Burger with Chili Sauce


Cooking with Marjoram


Recipe: Herbs Omelette with Fried Green Tomatoes


WHB #250: Recap


Rose Moss Flower


Recipe: White Chicken Chili


Burger Parade: Homemade burgers


Recipe: White Eggplant Omelette


Recipe: Tuna and Thyme Focaccia


Rosemary Flowers


September gardening tips


Recipe: Sweet and Sour Burger with anise


Dandelion flower


Recipe: Yellow Tomatoes Gaspacho


Recipe: Apple and Figs Tart


Recipe: Green Peppercorns Burger with Sage


Chili peppers harvests


Hyssop Flowers


Recipe: Chicken & Chilies Paella


Recipe: Tinda (Indian round gourd) Curry


Cascabel Chili Flower


Recipe: Kohlrabi Salad, Chicory Salad


Dark Opal Basil Flowers


Recipe: Fried White Eggplant and Tomatoes with Pesto


A walk between my chili plants


Recipe: Tex-Mex Papalo Dip


Wild thyme flowers


Recipe: Lebanese Fatoush (Purslane Salad)


July and August gardening tips


Recipe: Rhubarb Crumble


Wild Clover Flower


Recipe: Baked Brie with Provençal Herbs


Chili peppers first pods


Chili de Onza


Recipe: Fried Egg with Coriander


White Aubergine Flower


Recipe: Zucchini and Sage Patties


Recipe: Caramelized Onions with Basil


June gardening tips: The harvest begins


Recipe: Sandwich Omelette with Aromatic Herbs


Saving Nigella Seeds


Recipe: Duchess Potatoes with Garlic Sauce


Paprika and tomatoes teaser


Recipe: Toor Dal with mint and coriander


Recipe: Speck ham Vol-au-vent with Marjoram


Recipe: Basmati Rice with Coconut and Coriander


Recipe: Pasta with onion and cinnamon basil


May and June gardening tips


Recipe: Ham Brochette with Sage


Recipe: Courgette Omelette with Marjoram


Rhubarb, tinda, papalo & quilquina


Recipe: Thai Green Curry with Potatoes


Recipe: Aromatic Herbs Crepes


Sand storm on the rooftop


Recipe: Coriander Chutney


Chili peppers after transplanting


Recipe: Brussels Sprouts Savory Pie with Sage


Recipe: Mint and Sage Ravioli


Submit a link


Recipe: Fried naan with curry


Nigella flower


Recipe: Aromatic Herbs Omelette


Recipe: Meat and vegetables ragout with thyme


The chili peppers are in the right place!


Recipe: Fried Plantain with Mustard Seeds


Recipe: Rice Timbales with Mint


Recipe: Sword Fish with Mint


My Ninja Turtles


Recipe: Vol-au-vent with Chicken Curry


Recipe: Coriander Herb-Scented Guacamole


Healing Foods - Capsicum Round Up


It's a Vegan World - French Round Up


Recipe: Jalapenos with Spiced Sauce


Recipe: Rustic Rice Salad with Chilies


April gardening tips: Outdoor sowing


Recipe: Mushrooms Pasta with Tarragon


Recipe: Sun-dried Tomatoes Tapenade


A flower for Earth day


Recipe: Zucchini Carpaccio


Recipe: Lemon and coriander chicken


April gardening tips: Harvests and repottings


Recipe: Sesame Pumpkin


Recipe: Pancetta with Chestnut Honey


April gardening tips


Recipe: Broccoli Salad with Vinaigrette


April gardening tips: Chives garlic division


Recipe: Caprese Skewers with oregano


My 500th post!


Recipe: Vegetarian Carbonara Pasta


Announcing It's a Vegan World - French


Announcing Healing Foods - Capsicum (Chilies and Bell Peppers)


Repotting the growing chilies


WHB #226: Recap


Recipe: Cheese Roll-Ups with Walnuts and Marjoram


March gardening tips: A new season begins


Recipe: Bresaola Roll-Ups with Rocket and Dill


A walk between my herb pots...


Young plants: Okra


Recipe: Fruit Brochette with Coriander


Recipe: Rolled Sandwich with Russian Salad


The 20 appetizers lunch


March gardening tips


Recipe: Speck Ham Risotto


Habanero Chocolate Chili


Recipe: Corn Patties with Coconut Sauce


Recipe: Cotolette alla palermitana (Aromatic Tenderloin)


Recipe: Turkey Sandwich with Wild Thyme and Gorgonzola


Watching the little dark chili plants


Recipe: Hot & Spicy French Fries


February Harvest


Recipe: Kidney Beans Burgers with Jalapeno


Recipe: Aromatic Herbs Tapenade


February gardening tips: Preparing the pots


Recipe: Sesame Fried Croutons


Recipe: Turkey Tostadas with Jalapeno


Chili Peppers Reality Show


Recipe: Chinese Soup with Ginger and Coriander


Recipe: Wonton Sweet and Sour Sauce


Recipe: Moroccan Meatballs with Rice and Parsley


Recipe: Kamut Kebabs with Coriander


Recipe: Homemade Five-spice Powder


Chili Last Harvest


Recipe: Thai Style Burger


Recipe: Lemon Muffins with Poppy Seeds


Recipe: Baked Hot Tortillas


Jamaican Red Hot Chili


Recipe: Pork Spare Ribs with Mustard Seeds


Recipe: Coriander Sauce Sandwich with Parma Ham


Recipe: Tortellini with Salami and Basil


Nigella and Rhubarb, two newborn plants


Recipe: Seeds Herbal Tea


Recipe: Avocado Nachos Dip with Coriander


Recipe: Yellow Thai Curry Paste


Thai Orange Chili


Recipe: Ginger and rosemary braid


Recipe: Sprouted Fenugreek Soup


Recipe: Homemade Taco Seasoning Mix


Recipe: Thai Chicken Soup (Tom Ka Gai)


Harvesting Lemon Grass


Recipe: Orange Pasta with Smoked Salmon


Recipe: Millet loaf with marjoram


January Harvest


Recipe: Herb Baked Omelette (Kuku)


Recipe: Quick Ginger Chutney


Harvest and cook the broccoli rabe


Chili pepper 2009 harvests


Recipe: Nachos with Beans and Chili


Recipe: Pain aux raisins (French Raisin Buns)


Chili sowing, 2: newborn plants


Recipe: Hot Risotto with Clams


Recipe: Croatian Salad with Dill


Flowers on my stairs


Recipe: Stracciatella (Egg Soup) with Parsley


Recipe: Cheese and Chilies Balls


Waiting for licorice


Recipe: Steamed Vegetables Salad with Thai Seasoning


Recipe: Celery Jam


Sowing Fenugreek


Recipe: Homemade Pav Bhaji Masala


Recipe: Herbal Portuguese loaf


January gardening tips: Sowing garlic


Recipe: Cauliflower Patties with Coriander


Recipe: Kale Soup with Turmeric


Recipe: Jalapeno Burger


Erbe in Cucina in 2009


Recipe: Chickpeas Flour Chips with Thyme


Recipe: Jalapeno Bread


Recipe: Dill Canapes


Recipe: Brussels Sprouts Gratin with Tarragon


Chili sowing


Recipe: Vegetarian Mini Burgers


Recipe: Cinnamon Pastries with Tahini


Merry Christmas


Recipe: Green Sauce (and a Sandwich)


December Harvest


Recipe: Couscous Salad with Pomegranate and Pistachio


Recipe: Sausage and Kale Pasta with rosemary


Recipe: Sfoof, Sesame Cake from Lebanon


Homemade Fines Herbes


Winter Chili Peppers on the Catwalk


About blogs, mothers and recipes


Recipe: Walnuts Pasta with Marjoram


Recipe: Homemade Sambar Powder


Seems like this chili knows what it's doing...


Recipe: Pepparkakor, Swedish Christmas Cookies


Recipe: Green Beans Casserole with Mushroom Cream


Recipe: Stir-fried Pak Choi


Recipe: Caramelized Spicy Walnuts


Harvest and cook the Giant Cardoon


Recipe: Mashed Potato Salad with Parsley


Recipe: Salmon Pasta with Dill


Recipe: Apple Tea with Thanksgiving Herbs


Recipe: Rice Baby Pudding with Biscuits


Weed's Crusade


Recipe: Vegan Steamed Bao


Recipe: Tuna Pasta with Coriander


November Harvest


Recipe: Homemade Curry Powder


Recipe: Spiced Apple Sauce


Autumn coriander


Recipe: Labneh


Recipe: Indian Parota with Coriander and Mint


Spices and Aromatic Herbs Mixtures


Recipe: Nettle and lentils fritters


November gardening tips: design, plan, thank


Recipe: Cinnamon Basil Tea with Cocoa


Chili peppers during winter


Recipe: Caprese Focaccia with Arugula


Weekend Wokking Cabbage: The Round-up


Recipe: Spelt and lentil fritters with dandelion


November gardening tips: Protecting plants from winter


Recipe: Mandioc bread with bacon and mint


Recipe: Jalapeno Jaloro with Blue Cheese


October harvest


Recipe: Hot Pumpkin Jam


Rooftop composting: Lasagna gardening... in pots


Recipe: Paprika with Camembert Cheese


Recipe: Eggless Omelette Sandwich with Basil


Black Pearl Chili


Recipe: New Potatoes with Sage


Recipe: Manakish Zaatar (Arab Pizza)


Recipe: Big Jim Relleno


Recipe: Roasted Pepper Hummus with Thai Basil


Autumn chilies


Recipe: Cinnamon Basil Pancakes


Recipe: Mozzarella Fried Sandwiches with Nira


Winter lettuce


Recipe: Swordfish Pasta with Mint


Recipe: Herbed Grilled Salmon


Recipe: Aromatic Chili Powder


Recipe: Millet bread with spices


Recipe: Baby Daal


Erbe in Cucina: Second Birthday


Recipe: Hot Lemon Skewers


Recipe: Causa, a rainbow purée


Young plants: Carob tree


Autumn flowers: Nira and Wood Sorrel


Recipe: Kamut Savory Biscuits with Rosemary


Recipe: Eggless Chili Omelette


Recipe: Stuffed Tomatoes with Blue Cheese


Recipe: Ham rolls with tatsoi


Recipe: Millet Bread Sandwich


Recipe: Stuffed Jalapeno


Recipe: Tuna Fettuccine with Thyme


Recipe: Herbed Millet Bread


Recipe: Tortilla Pie with Pasilla Bajio


It's a Vegan World - Indian Round-up


Recipe: Whole wheat rolls with herbed chicken kebabs


Recipe: Tortellini with Mushroom and Tarragon Sauce


WHB #202: Recap


Chili Pepper Files


Recipe: Thai Basil Pesto


Recipe: Chili Jam


Recipe: Cheese and Basil Pasta


All 2009 chilies


It's raining on chili peppers


Recipe: White Bean Soup with Thyme


Recipe: Indian Yogurth Sauce with Coriander


Recipe: Pickled Green Purslane


Recipe: Zucchini Daal with mustard seeds


Recipe: Besan Ka Cheela (Indian pancakes)


Recipe: Tomato Savory Tart with Oregano


Recipe: Harissa hot sauce


Recipe: Grilled Vegetables with Garlic Sauce


Autumn sprouts on the catwalk


Recipe: Indian Singara with Ginger


Recipe: Arugula Caprese Salad


Don't Smell the Holy Basil


Recipe: Yellow Biryani with Coriander


Recipe: Cauldron Meatballs


Black ornamental peppers, 2


Recipe: Hot Sauce with Fennel Seeds


Recipe: Vegetarian Balls in Roti Bread


Storing sage


Recipe: Tuna Sandwiches with Nigella and Thai Basil


Recipe: Stuffed Big Jim Chili Peppers


Announcing It's a Vegan World - Indian


Recipe: Cheese Gaspacho with Cherry Tomatoes


Sporigami: a simple way to store seeds


Recipe: Homemade Potato Gnocchi


Recipe: Cucumber, Herbs and Poppy Seed Salad


Storing Herbes de Provence


Recipe: Ginger Spiced Tea


Recipe: Hot starters with cheese


My first White Eggplant


Recipe: Stir-fried Rice with Shrimps and Shishito


Sensitive plant and some other flowers


Who loves the Black Scorpion Tongue?


Recipe: Praga Ham Sandwiches with Corn Salad


Recipe: Bruschetta and Roasted Chilies with Calamint Sauce


Storing sun dried tomatoes


Recipe: Yellow Chilies Omelette with Dandelion


Storing chili peppers


Recipe: Indian naan with nigella and sesame


Recipe: Herbal Cream Cheese


Storing basil


Recipe: Broccoli and Sausage Pasta


Recipe: Jackfruit Kebabs


Recipe: Green Purslane Salad with Eggs


Trailer for the next posts


Recipe: Chocolate Leaves with ginger


Recipe: Green Chilies with Sesame Paste


Chili Peppers: the first 2009 harvest


Recipe: Onion Keftedes (Fritters) with mint


Saving chili pepper seeds


Recipe: Walnuts and Dates Bread


Recipe: Roast Ham Sandwiches with Chervil


Recipe: Sardines Bucatini Pasta with Wild Fennel


Watching chili peppers ripe


Recipe: Trinidad Perfume with Chervil Sauce


A butterfly on Marigold


Recipe: Coconut Rice with Peanut Butter and Curry Plant


Recipe: Chocolate Cake with Red Chili


Presto Pasta Nights #121: Round-up


Recipe: Kamut Soup with Coriander and Mint


Do you know what tree is this?


Recipe: Aubergines Salad with White Mint


Recipe: Grilled Sword Fish with Herbs


A miniaturized harvest: pears and carrots from my garden


Recipe: Bacon and Chili Scones


Recipe: Clams Spaghetti with Parsley


Chili peppers are growing


Recipe: Hot Couscous Salad


Recipe: Stir-fried String Beans with Sesame Seeds


Grow Your Own #30 Round-up


Recipe: Mozzarella Salad with Herbs


Recipe: Nachos Pink Dip with Jalapenos


Recipe: Mediterranean Chicken Kebabs


Recipe: Tuna and Sweet Pepper Pasta with Herbes de Provence


Green Zebra Stripe Tomatoes


Recipe: Moroccan Cucumber and Mint Salad


Recipe: Ciabatta with Marjoram Omelette


Recipe: Hot Green Purslane Salad


Recipe: Thai Prawn Toasts with Coriander


Recipe: Radish Leaves Omelette with Nira


WHB #188: Recap


Recipe: Cumin and Cheese Savory Biscuits


Recipe: Hummus with Summer Salad


Storing Rosemary


Recipe: Corn Salad with Thai Basil


Cinnamon Basil Flowers


My first Numex Sunglo Peppers


Recipe: Pasta with Asparagus and Aromatic Herbs


Recipe: Fried Sage


Recipe: Sage and Courgette Bruschetta with Green Tomatoes


Recipe: Tortilla de Patatas with Rosemary


Recipe: Carrot Soup with Basil


Storing dandelion buds


Young plants: Oregano


Recipe: Italian 'Pasta alla Norma'


Recipe: Indian Ginger and Garlic Bread


Recipe: Artichokes Salad with Sage


June gardening tips: Seed harvest


Recipe: Clams Soup with Chives


Recipe: Bagna Cauda (Garlic Dip)


Storing Chamomile


Recipe: Four Cheeses Pasta with Marjoram


Tomatoes over the top!


Spice seeds on the catwalk


Recipe: Gnocchi with Pesto and Roasted Peppers


Summer is almost there... a walk in the garden


Recipe: Fiery Pasta with Mushrooms


Recipe: Flowers Tea


Recipe: Rosemary bread


Storing mint: dried


Recipe: Coriander Pakora


Recipe: Broad Beans Soup with Mint


Chili peppers harvests in 2008


Recipe: Mushroom Risotto with Calamint


Recipe: Carrot and Mint Cake


Clover and other spontaneous flowers


Recipe: Potato Casserole with Parsley


Recipe: Gnocchi with Bacon and Marjoram


Annatto, year two


Recipe: Rice Omelet with Thyme


Recipe: Caraway Muffins


Last year chili peppers


Recipe: Rice with Cheese and Ajwain


Recipe: Asparagus Soup with Marjoram


Good company: chilies, cats and bugs


Young plants: Licorice


Recipe: Leek and peas pasta


Recipe: Cauliflower Curry with Coriander


Black ornamental chilies


Recipe: Spanish Garlic Soup


May gardening tips: Garden design becomes reality


Recipe: Cocktail Salad with Chilies


Horseradish flower


Recipe: Chickpeas with amchoor and coriander


Recipe: Vegetarian 'Pizza Capricciosa'


Recipe: Potato Croquettes with Speck Ham and Marjoram


Recipe: Vegetarian Tempura with Nira


Recipe: Pepper Casserole with Red Rice and Pasilla Bajio


Blooming time: white mustard, coriander and chamomile


Recipe: Dandelion Salad with Winter Radishes


Requiem for the bay tree


Recipe: Stir-fried Noodles with Nira


Recipe: Fried Bananas with Coconut and Sesame Seeds


Recipe: Stuffed Zucchini Flowers


Pepper repotting


Storing mint: freezing


Radishes: the harvest


Young plants: Safflower


Young plants: Jalapeno


Weeds?


Recipe: Baked Broad Beans with Balm


April gardening tips: White mustard and other fairy tales


Recipe: Botargo spaghetti with balm leaves


Peppers first buds


Licorice, year two


Chamomile, first harvest


Winter potatoes


I'm baaaaaack!


Recipe: Stir-fried Spaghetti with Shishito


Erbe in Cucina First Birthday


Recipe: Potatoes Thai Curry


Recipe: Marinated Fish with Lemon Pepper


It's raining on mint


October gardening tips: Autumn sowing, 2


Recipe: Aji Blanco Cristal Chili Jam


Recipe: Hot Tabuleh with Basil


Autumn Serrano peppers


Recipe: Stir-fried Aji Habanero


Recipe: Thai Curry Paste


Inca Red Drop Chili


Recipe: Pasta alla Puttanesca


Black Prince Chili


Cayenne with white and purple flowers


Recipe: New Potatoes with Catnip


Hail on Jalapenos


Recipe: Peach Melba Ice Cream


Recipe: Piri Piri Chili Cheese Sauce


Red Devil Chili


All 2008 chilies


September gardening tips: Autumn sowing


Recipe: Dukkah


Recipe: Crepes with mushrooms and marjoram


Cayenne Ring of Fire Chili


Recipe: Aji Chilies and Tomatoes Salad


Peter Pepper Red Chili


September gardening tips: Seed harvest, the last harvest


Recipe: Shishito Tempura with Lemon Grass


Jalapeño Chili


Recipe: Hot Rice Salad


Recipe: Green Purslane Salad with Oregano


August gardening tips: Harvest festival


Recipe: Pasta with Almond Pesto


Flowers on pepper plants


Recipe: Hot Beans Casserole


Recipe: White Gaspacho


Chilies on the catwalk


Recipe: Herb Moon Fritters with lavender


Surprise balm from last year sowing


Pepper first harvest


Another strange weed


June gardening tips: Chilies, the blooming part two


Recipe: Chocolate and Cinnamon Basil Patties


July gardening tips: Aromatic Herbs, blooming


Sensitive Weeds?


The first Jalapeño


Recipe: Grilled Tuna Salad with Thai Basil


Peppers are ripening!


Late chili transplanting


My first Habanero pods


Recipe: Broken Pizza with Arugula and Basil


My best seedling


Tourist in the pot


Harvesting autumn dill


First pepper pods, part 2


Recipe: Sukiyaki


First chili pepper pods


Recipe: Basil and Zucchini Tortellini


Recipe: Three Cheese Sauces from Ancient Rome


Be Nice to Nettles


Recipe: Potato Balls with mint and coriander


Recipe: Fruit and Mint Milkshake


Recipe: Dandelion Salad with Egg Seasoning


Recipe: Herbal vinegar


April gardening tips: The harvest begins


April gardening tips: Direct Sowing


Recipe: Wild Fennel Pie with Cumin


April gardening tips: My last sowing...


Recipe: Fresh Raw Artichoke Salad with Parsley and Chives


My first (italian) review!


Recipe: Radish Leaves Soup


April gardening tips: hardening-off


Recipe: Green Tagliatelle


Saving Strawberry seeds


Recipe: Mint & herbs tea


Mimosa pudica, first true leaf


Catnip is born


Winter sowing planting dates - Chili Peppers


Spring buds


Chili peppers transplanting day


Spontaneous chamomille


Two new flowers


Winter sowing planting dates


March gardening tips: Garden design


The growing challenge: All 2008 new plants


Recipe: Aromatic spring risotto


Chili repotting time


Young plants: Mirtle


Recipe: Potato Rosti with Dill


Numex Twilight meets ladybug


Recipe: Coconut, chocolate and mint cake


Young plants: Sesame


Annatto Spice


Chili peppers group photo


February gardening tips: Aromatic herbs, first true leaves


January gardening tips: sprouting


Recipe: Nettle and Cinnamon Omelette


Recipe: Aromatic Herbs Cheese


Growing experiences


Today's picture:
Storing sage
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