Recent posts

(Ita) I fiori delle erbe e delle spezie
April 17, 2014

(Ita) Quali erbe per... ricette con il cioccolato
April 14, 2014

Orange thyme flowers
The surprising flowers
April 10, 2014

Orange thyme (Thymus Fragrantissimus) is blooming, and now it's full of tiny purple flowers. The surprising flowers: flowers of aromatic herbs, vegetables and spontaneous herbs. Three years ago: Aromatic Herb...

(Ita) Ricetta: Crema di zucca al coriandolo
April 01, 2014

(Ita) Ricetta: Frittelle di pane alle erbe aromatiche
March 27, 2014

(Ita) Ricetta: Tostadas al coriandolo
March 26, 2014

(Ita) Quali erbe aromatiche per...
March 18, 2014

WHB #424: The recap
March 17, 2014

Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging è un evento dalla lunga storia, iniziato da Kalyn di Kalyn's Kitche...

(Ita) Semina a dimora di erbe aromatiche e spezie
March 15, 2014

Recipe: Orange, chocolate and cinnamon muffins
Dessert recipes with spices and herbs
March 10, 2014

I often use bread leftovers to cook dessert, soups, omelettes and other recipes. The bread chocolate cake is my favourite: I added some orange zest and baked small muffins instead of one cake, and we all love it. ...

(Ita) Quali erbe aromatiche per... i formaggi
March 06, 2014

March gardening tips: the harvest
Rooftop gardening
March 01, 2014

I'm harvesting the last carrots, beets and parsnips from the autumn sowing. I used my beets for another omelette similar to the Baby Beetroots Omelette cooked last year. Read more about beets of different colours a...

(Ita) Ricetta: Polenta con salsiccia alla maggiorana
February 28, 2014

(Ita) Ricetta: Pasta con crema di pollo alla santoreggia
February 26, 2014

(Ita) Il giardino del collezionista: Conoscere il timo
February 24, 2014

(Ita) Voglio provare... il cavolo d'Abissinia
February 22, 2014

(Ita) Semina protetta di erbe aromatiche e spezie
February 14, 2014

Recipe: Maitre d'hotel butter
Sauces, dressings and dips with herbs
February 12, 2014

Maître d'hotel butter is aromatized with parsley and tarragon, and it should be served over hot steaks, so it can melt. I used my dryed tarragon from the last summer, and some fresh parsley from my rooftop. Mai...

(Ita) Erbe aromatiche a Febbraio
February 07, 2014

(Ita) Ricetta: Spaghetti con mimosa d'uova e prezzemolo
January 29, 2014

Texel flower
The surprising flowers
January 28, 2014

Last year I sowed some texel plants: it has rounded leaves, with a flavor reminiscent of cabbage, to be eaten raw or cooked. Now it's bolted and blooming. The surprising flowers: flowers of aromatic herbs, vege...

(Ita) Ricetta: Crepes con crema alla borragine
January 27, 2014

Today's picture:
Danish Canapes with Thyme
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