Spring recipes with herbs and spices

Spring recipes with herbs and spices

Slowly during the spring, the herbs start to produce small crops, that increase as the summer approaches. Let's see some spring recipes published on Erbe in Cucina.
Spring is finally here, and many fresh vegetables and aromatic herbs are back. Let's see some spring recipes published on Erbe in Cucina - Cooking with Herbs. Spring aromatic [...]
It's already strawberry season here in Sicily: I bought a box, and even if they disappeared within a few days I could also use them to prepare this cake. My partner loves [...]
Finally it's spring and I have enough coriander to use it everywhere: fresh coriander is perfect on chicken, fish and eggs, and it's a classic combo with ingredients like lemon, [...]
Dill flavor may seem too delicate, but its fresh and slightly spicy aroma is very persistent, and quite resistant to cooking. He gave a very strong personality to these tiny [...]
Mini quiches have been my first idea for the miniatures lunch and they were very simple: I cut the pastry into small squares, pour the filling and baked using a muffin mold. I [...]
I harvested some fresh herbs in my garden today, and cooked this spring risotto. Aromatic spring risotto Ingredients Serves four: 400g arborio rice 2 red onions 4 [...]

Spring recipes with herbs and spices: All posts

(Ita) Ricetta: Frittelle di novellame aromatiche
(Ita) Ricetta: Pasta al tonno e cumino
(Ita) Ricetta: Crema di zucca al coriandolo
Recipe: Salmon and poppy seeds appetizers
(Ita) Ricetta: Sfogliette alla mela e salvia
(Ita) Ricetta: Verdure arrosto al cumino
(Ita) Ricetta: Rosti di cavolfiore con salame e origano
Recipe: Baby beetroots omelette
(Ita) Ricetta: Uova mimosa alle erbe aromatiche
(Ita) Ricetta: Spaghetti con acciughe e aneto
Recipe: Parsnip and Welsh onion soup
(Ita) Ricetta: Saltimbocca al crescione
(Ita) Ricetta: Polenta taragna fritta aromatica
Recipe: Tarragon Stracciatella (Egg soup)
(Ita) Ricetta: Risotto ai funghi e pesto
Recipe: Coconut and chocolate cheesecakes with cinnamon
Recipe: Cress and Blue cheese omelette
Recipe: Strawberry Morning Glory cakes
Recipe: Aromatic French toast
Recipe: Aromatic mini skewers with honey marinade
Recipe: Mini quiche Lorraine with tarragon
Recipe: Chili con carne with mini tortillas
Recipe: Mini tortellini pies
(Ita) Ricetta: Crespelline ai funghi e melissa
Recipe: Danish canapes with thyme
Recipe: Dill and onion savory muffins
Recipe: Cress and shallot soup
Recipe: Fried rice with mizuna and sesame seeds
Recipe: Gorgonzola and pesto pasta
Recipe: Pink crackers with poppy seeds
Recipe: Dandelion omelette
Recipe: Chicken souvlaki with honey and aromatic herbs
Recipe: Asparagus bread with sage
Recipe: Stuffed Paccheri with marjoram
Recipe: Cajun rice with thyme
Recipe: Couscous verrines with chicken and coriander
Recipe: Lasagna with broccoli, shrimps and pennyroyal
Recipe: French onion soup
Recipe: Crepes pie with pancetta and rosemary
Recipe: Ham brochette with sage
Recipe: Courgette omelette with marjoram
Recipe: Thai green curry with potatoes
Recipe: Aromatic herbs crepes
Recipe: Coriander chutney
Recipe: Brussels sprouts savory pie with sage
Recipe: Mint and sage ravioli
Recipe: Fried naan with curry
Recipe: Aromatic herbs omelette
Recipe: Meat and vegetables ragout with thyme
Recipe: Fried plantain with mustard seeds
Recipe: Rice timbales with mint
Recipe: Sword fish with mint
Recipe: Vol-au-vent with chicken curry
Recipe: Coriander herb-scented guacamole
Recipe: Jalapenos with spiced sauce
Recipe: Rustic rice salad with chilies
Recipe: Mushrooms pasta with tarragon
Recipe: Sun-dried tomatoes tapenade
Recipe: Zucchini carpaccio
Recipe: Lemon and coriander chicken
Recipe: Sesame pumpkin
Recipe: Pancetta with chestnut honey
Recipe: Broccoli salad with vinaigrette
Recipe: Caprese skewers with oregano
Recipe: Vegetarian Carbonara pasta
Recipe: Four cheeses pasta with marjoram
Recipe: Gnocchi with pesto and roasted peppers
Recipe: Fiery pasta with mushrooms
Recipe: Flowers tea
Recipe: Rosemary bread
Recipe: Coriander pakora
Recipe: Broad beans soup with mint
Recipe: Mushroom risotto with calamint
Recipe: Carrot and mint cake
Recipe: Potato casserole with parsley
Recipe: Gnocchi with bacon and marjoram
Recipe: Rice omelette with thyme
Recipe: Caraway muffins
Recipe: Rice with cheese and ajwain
Recipe: Asparagus soup with marjoram
Recipe: Leek and peas pasta
(Ita) Ricetta: Pasta all'arancia
Recipe: Cauliflower curry with coriander
Recipe: Spanish garlic soup
Recipe: Cocktail salad with pickled chilies
Recipe: Chickpeas with amchoor and coriander
Recipe: Vegetarian Pizza Capricciosa
Recipe: Potato croquettes with speck ham and marjoram
Recipe: Vegetarian tempura with nira
Recipe: Pepper casserole with red rice and Pasilla Bajio
Recipe: Dandelion salad with winter radishes
Recipe: Stir-fried noodles with nira
Recipe: Fried bananas with coconut and sesame seeds
Recipe: Stuffed zucchini flowers
Recipe: Baked broad beans with balm
Recipe: Botargo spaghetti with balm leaves
Recipe: Basil and zucchini tortellini
Recipe: Three cheese sauces from Ancient Rome
Recipe: Potato balls with mint and coriander
(Ita) Ricetta: Vellutata di asparagi al cerfoglio
Recipe: Fruit and mint milkshake
Recipe: Dandelion salad with egg seasoning
Recipe: Herbal vinegar
(Ita) Ricetta: Bacon in carrozza con rosmarino e salvia
Recipe: Wild fennel pie with cumin
Recipe: Raw artichoke salad with parsley and chives
Recipe: Radish leaves soup
Recipe: Green homemade tagliatelle
Recipe: Mint & herbs tea
Today's picture:

Cooking with rosemary
Site Archive

Focus on

La portulaca