Recipe: Almonds and tomatoes pesto
Sauces, dressings and dips with herbs
July 25, 2013
 I'm harvesting many aromatic herbs and tomatoes this month, but also cucumbers, chilies and peppers.
I'm drying herbs for my new Mediterranean aromatic mixture, and also for the delicious 10 herbs tea.
 I used some red tomatoes for a new recipe of pesto: plum tomatoes and Muchamiel tardio tomatoes.
 I have also a lot of lettuce leaf basil: I'm preparing large batches of pesto, I have already stored basil for winter, and I try new recipes like this one.
We used almost all of this pesto to season spaghetti, and then spread the rest on cheese sandwiches.
Almonds and tomatoes pesto
Ingredients
30g almonds
300g tomatoes
50g basil
olive oil
Directions
Cover the almonds with boiling water for five minutes, then peel them.
Wash and cleanse the basil, then mince with almonds and tomatoes.
Place in a bowl and cover with a little olive oil.
 Pesto ideas: recipes with classic pesto alla genovese, tips and ideas for pesto with other aromatic herbs.
This post joins to Harvest Mondays.
 Two years ago:
Aromatic Herbs, Chilies and Tomatoes Harvest
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