Recipe: Grilled tuna salad with Thai basil
Salads with aromatic herbs
July 02, 2008
Ispired by Kalyn's Leftover Salmon Salad Recipe with Yogurt and Dill, I prepared this fish salad. The ingredients are different, but the idea is the same.
 I choose thai basil instead of dill, and it matched good with grilled tuna fish.
It was really good, thanks Kalyn!
Grilled tuna salad with Thai basil
Ingredients
Serves two
3 fresh tuna steaks
200ml whole yogurt
2 cucumbers
30 thai basil leaves
2 tbsp. Nuoc Mam Sauce
olive oil
lemon juice
 Directions
Cook the tuna on grill or barbecue, brushing it with olive oil and lemon juice.
Skin and debone the fish. Peel and cut the cucumbers into slices, then put them in a salad bowl. Cover with the chopped tuna and season with yogurt, Nuoc Mam Sauce and thai basil leaves.
 Another tuna leftovers recipe:
Tuna pasta with coriander
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