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I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
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Ispired by Kalyn's Leftover Salmon Salad Recipe with Yogurt and Dill, I prepared this fish salad. The ingredients are different, but the idea is the same.
I choose thai basil instead of dill, and it matched good with grilled tuna fish.
It was really good, thanks Kalyn!

Grilled Tuna SaladGrilled Tuna Salad

Ingredients
Serves two
3 fresh tuna steaks
200ml whole yogurt
2 cucumbers
30 thai basil leaves
2 tbsp. Nuoc Nam Sauce
olive oil
lemon juice


Grilled TunaDirections
Cook the tuna on grill or barbecue, brushing it with olive oil and lemon juice.
Skin and debone the fish. Peel and cut the cucumbers into slices, then put them in a salad bowl. Cover with the chopped tuna and season with yogurt, Nuoc Nam Sauce and thai basil leaves.


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Comments
Author: Kalyn (URL)
03/07/2008

That does sound good. This sounds like an interesting use of Thai basil, something I have a hard time using up.


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