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    Recipe: Tuna and Thyme Focaccia
    Yeastspotting
    September 07, 2010

    Pimento PiquilloThis year my Pimento Piquillo is producing many big and mild pods, perfect to be stuffed or roasted.
    I also added them to salads, sauces or sandwiches like this stuffed focaccia.

    Tuna and Thyme Focaccia

    Tuna and Thyme Focaccia

    Ingredients
    1 large focaccia (25-30 cm)
    200g tuna oil
    200g mozzarella cheese
    2 sweet red chilies
    1 tsp thyme

    Directions
    Cut the focaccia in half and place the bottom half on a baking sheet

    Stuffed FocacciaRemove stalk and seeds from the chilies, and cut into stripes.
    Spread the tuna and the chilies on the focaccia.

    Stuffed FocacciaCover with mozzarella slices and sprinkle with thyme.

    Close the focaccia and bake in preheated 180° C (356 F) oven 10 minutes.


    TraviataOne year ago:

    Black ornamental peppers, 2

    I'm sending this to Susan for her Yeast Spotting event.
    Tags: Mozzarella  Sandwiches  Thyme  Tuna  


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