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Maybe I have to tell you why I have so many turkey leftovers (used also in the Turkey Tostadas with Jalapeno) in February: we enjoyed the turkey for the Thanksgiving, and my partner ask me to cook it again... and more. So, we also have some turkey leftovers and I choose a classic recipe: the sandwich with apple sauce.

Turkey Sandwich with Wild Thyme and Gorgonzola

Ingredients
Makes two sandwiches:
150g turkey leftovers
2 tbsp apple sauce
2 emmenthal or swiss cheese slices
50g gorgonzola cheese
4 sandwich bread slices
1/2 tsp wild thyme, fresh or dried

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Directions
Toast the bread slices.
Put two slices on a baking pan and dispose on them: the emmenthal slices, then the turkey cut into small pieces, the apple sauce, the gorgonzola and the thyme.
Grill-bake until the cheese is melted.
Cover with the remaining bread slices.

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I'm sending this to Susan for her Yeast Spotting event.

This goes also to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

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