Recipe: Turkey sandwich with wild thyme and gorgonzola

Sandwiches and bruschetta with herbs
March 02, 2010

Maybe I have to tell you why I have so many turkey leftovers (used also in the turkey Tostadas with Jalapeno) in February: we enjoyed the turkey for the Thanksgiving, and my partner ask me to cook it again... and more. So, we also have some turkey leftovers and I choose a classic recipe: the sandwich with apple sauce.

Turkey sandwich with wild thyme and gorgonzola

Turkey sandwich with wild thyme and gorgonzola

Makes two sandwiches:
150g turkey leftovers
2 tbsp apple sauce
2 emmenthal or swiss cheese slices
50g gorgonzola cheese
4 sandwich bread slices
1/2 tsp wild thyme, fresh or dried

Toast the bread slices.
Put two slices on a baking pan and dispose on them: the emmenthal slices, then the turkey cut into small pieces, the apple sauce, the gorgonzola and the thyme.
Grill-bake until the cheese is melted.
Cover with the remaining bread slices.

Turkey tostadas with JalapenoMore turkey recipes:

Turkey tostadas with Jalapeno

Rolled turkey with cranberries

I'm sending this to Yeast Spotting.

Souper SundaysThis goes also to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

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Author: DebinHawaii (URL)

Another wonderful sandwich! I love the combination of the turkey, cheese and apple sauce. Thanks for sending it to Souper Sundays!

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