Food Blog Events

I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
Please check the rules
e-mail me: scrivi AT erbeincucina DOT it
including a photo 300px sized
Recipe: Celery Jam
WHB #216
January 12, 2010

CeleryThe 'right' celery stalks for the celery jam you shoud be white, big and fleshy. The jam will be white and with less texture.

Anyway, I had this small celery from my garden, and the jam was amazing.

I served it with a cheese called 'toma piemontese', that I received from my mother in law. Use Camembert if you can't find this peculiar cheese.

Celery JamCelery Jam

Cut the celery into small pieces and weight it.
Add sugar in the ratio of 1:2, and 1/2 teaspoon of lemon juice for each 50g.
Put in a pot, cover with water and cook 45 minutes.
Blend it and cook 15 minutes.

This goes to Maninas from Maninas: Food Matters who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.


Hot Pumpkin JamA similar recipe:

Hot Pumpkin Jam

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Sedano / Celery


Comments
Author: Maninas (URL)
19/01/2010

Hi Graziana! Thanks for taking part in the WHB. The round-up is now available at http://maninas.wordpress.com/2010/01/19/round-up-of-whb216/.

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