Food Blog Events

I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
Please check the rules
e-mail me: scrivi AT erbeincucina DOT it
including a photo 300px sized


Thanksgiving HerbsToday is Thankgiving and as I said in a previous post, I decided to follow this tradition.

Yesterday I cooked the first recipes, enjoing the whole ritual. I started checking the tools and the ingredients: the herbs, parsley, sage, rosemary and thyme, and then turkey, cranberries, sweet potatoes, apples, green beans.

I prepared an apple tea inspired by the thanksgiving herbs, and I drank it while I was cooking...
I had much fun during the afternoon, and I will post some recipe soon.


Apple Tea with Thanksgiving HerbsApple Tea with Thanksgiving Herbs

750ml boiling water
4 apple slices (do not peel them)
1 tsp green tea leaves
1 tsp rosemary leaves
1 tsp sage leaves
1 pinch thyme

Have a Happy Thanksgiving!


This goes to Lynne from Cafe Lynnylu who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.


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Comments
Author: Joanne (URL)
28/11/2009

I love how inventive your flavored teas are! I would never think to make my own blends.

I can t wait to here about the rest of your Thanksgiving feast!


Author: Kalyn (URL)
12/01/2009

So interesting. I ve never made tea with herbs like this.


Author: Graziana
01/12/2009

I ve tried many homemade blends and mixtures, but it s always a pleasure to use my own herbs.


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