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Today is Thankgiving and as I said in a previous post, I decided to follow this tradition.

Yesterday I cooked the first recipes, enjoing the whole ritual. I started checking the tools and the ingredients: the herbs, parsley, sage, rosemary and thyme, and then turkey, cranberries, sweet potatoes, apples, green beans.

I prepared an apple tea inspired by the thanksgiving herbs, and I drank it while I was cooking...
I had much fun during the afternoon, and I will post some recipe soon.

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Apple Tea with Thanksgiving Herbs

750ml boiling water
4 apple slices (do not peel them)
1 tsp green tea leaves
1 tsp rosemary leaves
1 tsp sage leaves
1 pinch thyme

Have a Happy Thanksgiving!

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This goes to Lynne from Cafe Lynnylu who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

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