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I'm growing potatoes in my garden, but they're suffering for the shadow exposure and I always harvest only few, small and incredibly tasty potatoes. They are almost amusing, but anyway I'm proud of them, and I try recipes that enhance their taste. This simple dish is my favourite way to use them.

New Potatoes with sage

Wash well the new potatoes, and cut in half the bigger ones.
Stir-fry in a pan with oil and sage leaves, until tender.

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This goes to Katie from Eat This who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

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