Food Blog Events

I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
Please check the rules
e-mail me: scrivi AT erbeincucina DOT it
including a photo 300px sized
October 26, 2009


I'm growing potatoes in my garden, but they're suffering for the shadow exposure and I always harvest only few, small and incredibly tasty potatoes. They are almost amusing, but anyway I'm proud of them, and I try recipes that enhance their taste. This simple dish is my favourite way to use them.

New Potatoes with sageNew Potatoes with sage

Wash well the new potatoes, and cut in half the bigger ones.
Stir-fry in a pan with oil and sage leaves, until tender.


This goes to Katie from Eat This who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.


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Comments
Author: gaga (URL)
27/10/2009

I haven t really cooked much with sage before. Trying it with potatoes would be a great introduction for me. Thanks!


Author: Graziana
28/10/2009

Hi Gaga, try sage also on mushrooms, or dried in herbal teas mixtures.


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This week I suggest:

Recipe: Sesame Fried Croutons