Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

Photo Gallery
Home Page
Recent posts
Photo gallery
Recipe Index
Erbe in Cucina: February
My Aromatic Herbs
My Chili Peppers
Cultivation Details
Harvest & Store
FAQ
Links
Blog Archive
Herbs Gallery
  • Balm
    		•
  • Bay
    		•
  • Borage
    		•
  • Broad Leaf Mustard
    		•
  • Carob Tree
    		•
  • Chives
    		•
  • Chives Garlic (Nira)
    		•
  • Curry plant
    		•
  • Dill
    		•
  • Horsemint
    		•
  • Jasmine
    		•
  • Lemon Grass
    		•
  • Licorice
    		•
  • Marjoram
    		•
  • Myrtle
    		•
  • Par-cel
    		•
  • Parsley
    		•
  • Pennyroyal
    		•
  • Rose
    		•
  • Rosemary
    		•
  • Sage
    		•
  • Sorrel
    		•
  • Watercress
    		•
  • Welsh Onion, Red
    		•
  • Wild Thyme
    		•
  • More...
    		•



    Spontaneus Herbs Gallery
  • Dandelion
    		•
  • Nettle
    		•
  • Wood Sorrel
    		•
  • More...
    		•
    Chili Gallery
  • Bishop's hat
    		•
  • Bode Orange
    		•
  • Habanero Golden
    		•
  • Jalapeno Purple
    		•
  • Numex Suave Orange
    		•
  • Peperone di Senise
    		•
  • Pimento Piquillo
    		•
  • More...
    		•
    Vegetables & Fruit Gallery
  • Bitter Orange
    		•
  • Brussels Sprouts
    		•
  • Caper
    		•
  • Daikon (Japanese radish)
    		•
  • Komatsuna (Japanese Green Boy)
    		•
  • Mizuna
    		•
  • Purple Carrot
    		•
  • Rainbow Chards
    		•
  • Red Carrot
    		•
  • Rhubarb Chard
    		•
  • Semposai
    		•
  • Strawberry
    		•
  • More...
    		•
    Recipe: Stuffed Tomatoes with Blue Cheese
    Regional Recipes - Scandinavia
    October 08, 2009

    Radishes are ready to be harvested, and Danish cuisine is perfect for the autumn weather.

    Stuffed Tomatoes with Blue CheeseStuffed Tomatoes with Blue Cheese

    Ingredients
    Serves six:
    6 tomatoes
    1/2 apple
    3 radishes
    70g Blue Cheese

    Directions
    Cut off the top from the tomatoes and set aside.
    Mince together the apple and radishes, them mix with the Blue Cheese until creamy
    Remove seeds from the tomatoes, and stuff them with the Blue Cheese cream.
    Put the tomato tops over them again, and let rest in the fridge before serving.


    Potatoes Thai CurryOne year ago:

    Potatoes Thai Curry

    Regional RecipesThis month Regional Recipes is hosted by Eats Well with Others that will bring us to Scandinavia.
    Tags: Blue Cheese, Gorgonzola  Denmark  Cheese Sidedishes  Apple  Tomato  Radish  


    You may be interested in...


    Recipe: Indian Yoghurt Sauce with Coriander
    BSI
    September 17, 2009

    A quick sauce, with coriander and spices, to serve with many indian dishes or fried snacks. Indian Yog...

    Recipe: Hummus with Summer Salad
    WHB #188
    June 20, 2009

    I harvested my Summer White radishes, spicy and delicious, some celery and parsley. I craved for somethi...
    0 comments
    Gallery correlate
    Related Photo Galleries



    Ravanello / Radish


    Your comment

     

    Author:
     
    Mail:
     
    URL:

    Recent posts
    (Ita) WHB #319: Il raccolto - February 06, 2012
    Recipe: Brussels Sprouts with Leek and Cranberries - February 05, 2012
    (Ita) Coltivare in balcone e terrazzo - February 04, 2012
    Recipe: Rooftop Vegetables Omelette - February 03, 2012
    (Ita) Febbraio in giardino: Riprodurre la salvia - February 01, 2012
    (Ita) Ricetta: Palline di formaggio al girasole e papavero - January 30, 2012
    Recipe: Nettles Gnocchi Carbonara - January 28, 2012
    Recipe: Peas Soup with Ginger - January 27, 2012
    (Ita) Erbe aromatiche a Gennaio - January 26, 2012
    Recipe: Corn Bread with Aromatic Herbs - January 25, 2012
    Chili and Vegetables Winter Harvest - January 22, 2012
    Recipe: Wreath Bread with Aromatic Herbs - January 21, 2012
    (Ita) Erbe aromatiche, pomodori e peperoncini che verranno... - January 20, 2012
    Recipe: Aromatic Risotto with Spumante - January 18, 2012
    Cooking with Oregano - January 15, 2012
    Recipe: Aromatic Homemade Gnocchi - January 10, 2012
    Winter Recipes - January 09, 2012
    (Ita) Ricetta: Misto aromatico mediterraneo - January 04, 2012
    (Ita) Erbe aromatiche e ortaggi: coltivare senza sprechi - January 03, 2012
    Best of 2011 - December 27, 2011
    (Ita) Voglio provare... la melanzana Rossa di Rotonda - December 15, 2011
    Recipe: Autumn Chili - December 13, 2011
    Recipe: Gingerbreadmen - December 12, 2011
    Autumn recipes - November 09, 2011
    Recipe: Onion and Chili Jam - November 02, 2011
    (Ita) Voglio provare... la mini zucca Jack Be Little - October 31, 2011
    October gardening tips: Autumn Harvest - October 30, 2011
    Spanish chilies - October 26, 2011
    Recipe: Asian Aromatic Mixture - October 20, 2011
    The collector's garden: Black Chilies - October 18, 2011
    Recipe: Black Chili Powder - October 17, 2011
    Recipe: Sorrel and Basil Focaccia - October 16, 2011
    Herbal powders for Erbe in Cucina fourth birthday - October 14, 2011
    Recipe: Asian Herbs Sandwich - October 13, 2011
    (Ita) Coltivare l'anice - October 12, 2011
    Recipe: Chocolate and Mint Muffins - October 11, 2011
    (Ita) Il giardino del collezionista: Un tocco di oriente - October 08, 2011
    Recipe: Vegan Burger with Aromatic Herbs - October 07, 2011
    Aromatic Herbs in October - October 06, 2011
    Recipe: Pasta Checca sul Rogo - October 04, 2011