The dessert for the miniatures lunch had to be in miniature form too, and I choose to prepare a classic chesecake into transparent glasses Coconut and chocolate mini cheesec...

I still have a lot of cress to harvest before all the plants bolt, so I'm using it often. It's a perfect contrast to rich flavors like eggs, cheese and meats. Cress and Blu...

I'm already harvesting some aromatic herbs and greens, but in May it's always fun to look all the new plants, and hope to harvest them soon. Look this tiny gherkin. This year I'...

Although I always enjoy trying new muffins and minicakes recipes, the Morning Glory muffin is my favorite one, I love how all the different ingredients may be tasted all together i...

Last year my rooftop tomatoes have filled me with satisfaction, and this year I chose several tomatoes to grow. I always prefer to try new varieties, and the Bear Claw is the on...

Are you planning breakfast in bed for Mother's Day? Here is a classic recipe, perfect for the occasion, as for a Sunday brunch. I will start soon to harvest the herbs for my hom...

I had great fun choosing the dishes for the miniatures lunch, a lunch served a few weeks ago, where each course was realized in a smaller size than usual. The mini skewers are o...

A wild garlic plant infests my pots on the balcony, I tried many times but I can never get rid of it. I don't know which variety of garlic it is, but while the stem and bulb...

Mini quiches have been my first idea for the miniatures lunch and they were very simple: I cut the pastry into small squares, pour the filling and baked using a muffin mold. I c...

I have discarded many ideas before choosing the second courses for the miniatures lunch, but the chili is one of our favorite dishes, I prepare it often creating new versions like ...

Thank you for all you delicious recipes and useful information! Italian readers: Il raccolto in italiano è pubblicato immediatamente sotto quello internazionale. Weekend Herb...

For the miniatures lunch I created a miniaturized version of a classic tortellini recipe, called in crosta (with crust), because of the puff pastry. Mini tortellini pies ...

A couple of years ago I tried many Danish recipes, and my favourite was the smoerrebroed (or smørrebrød), canapes with rye bread or white bread, and many combination of ingredients...